• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

绿叶粥的抗氧化潜力。

Antioxidant potential of green leafy porridges.

作者信息

Senadheera S P A S, Ekanayake S, Wanigatunge C

机构信息

Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka.

出版信息

Ceylon Med J. 2014 Mar;59(1):4-8. doi: 10.4038/cmj.v59i1.6731.

DOI:10.4038/cmj.v59i1.6731
PMID:24682189
Abstract

OBJECTIVES

To evaluate the antioxidant potential of porridges (kola kenda) made incorporating herbs.

DESIGN

Experimental study. Main outcome measures Total phenolic content was estimated by Folin Ciocalteau method (GAEmg/g(FW) and the antioxidant potential by ABTS free radical scavenging activity (TEAC(μg)/100g (FW).

RESULTS

Total phenolics and antioxidant potentials of porridges ranged from 5-73 TEAC(μg) /100g and 0.9- 34.2 GAEg/100g respectively. Significantly high (p ≤ 0.05) total phenolic contents were observed in C. auriculata ("Ranawara") [342 GAE mg/g (FW)] and in M. koenigii ("Karapincha") [199 GAEmg/g(FW)]. The highest antioxidant effect was in C. auriculata ("Ranawara") [73 TEAC(μg)/100g(FW)] followed by M. koenigi ("Karapincha") [26 TEAC(μg)/100g (FW)] and C. ternatea ("Ela Katarolu") [24 TEAC(μg)/100g (FW)]. Lowest antioxidant effect was in porridges made with rice and coconut milk both of which had comparable values. A positive correlation (correlation coefficient > 0.8) between total phenolics and the antioxidant potential was observed for all porridges except for Asparagus racemosus (Haathawariya) porridge which had a high antioxidant potential with a low phenolic content.

CONCLUSIONS

This study provides evidence that green leafy porridges are a good source of antioxidants in addition to their reported low glycaemic indices.

摘要

目的

评估添加草药制成的粥(科拉肯达)的抗氧化潜力。

设计

实验研究。主要观察指标采用福林 - 乔卡托法测定总酚含量(没食子酸当量毫克/克(鲜重)),通过ABTS自由基清除活性测定抗氧化潜力(Trolox当量微克/100克(鲜重))。

结果

粥的总酚含量和抗氧化潜力分别为5 - 73 Trolox当量微克/100克和0.9 - 34.2没食子酸当量毫克/100克。在耳叶补血草(“拉纳瓦拉”)[34.2没食子酸当量毫克/克(鲜重)]和莫尼木(“卡拉平查”)[19.9没食子酸当量毫克/克(鲜重)]中观察到总酚含量显著较高(p≤0.05)。抗氧化效果最高的是耳叶补血草(“拉纳瓦拉”)[73 Trolox当量微克/100克(鲜重)],其次是莫尼木(“卡拉平查”)[26 Trolox当量微克/100克(鲜重)]和蝶豆(“埃拉卡塔罗卢”)[24 Trolox当量微克/100克(鲜重)]。抗氧化效果最低的是用大米和椰奶制成的粥,二者数值相当。除了总酚含量低但抗氧化潜力高的石刁柏(“哈塔瓦里亚”)粥外,所有粥的总酚含量与抗氧化潜力之间均呈正相关(相关系数>0.8)。

结论

本研究提供了证据,表明绿叶粥除了具有报道的低血糖指数外,还是抗氧化剂的良好来源。

相似文献

1
Antioxidant potential of green leafy porridges.绿叶粥的抗氧化潜力。
Ceylon Med J. 2014 Mar;59(1):4-8. doi: 10.4038/cmj.v59i1.6731.
2
Green leafy porridges: how good are they in controlling glycaemic response?绿叶粥:它们对控制血糖反应有多大作用?
Int J Food Sci Nutr. 2013 Mar;64(2):169-74. doi: 10.3109/09637486.2012.710895. Epub 2012 Jul 31.
3
The 15-lipoxygenase inhibitory, antioxidant, antimycobacterial activity and cytotoxicity of fourteen ethnomedicinally used African spices and culinary herbs.十四种非洲民族药用香料和烹饪香草的15-脂氧合酶抑制、抗氧化、抗分枝杆菌活性及细胞毒性
J Ethnopharmacol. 2014 Oct 28;156:1-8. doi: 10.1016/j.jep.2014.08.007. Epub 2014 Aug 21.
4
Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.孟加拉国常见食用蔬菜的抗氧化能力和总酚含量
Malays J Nutr. 2011 Dec;17(3):377-83.
5
Evaluation of phenolic content and antioxidant potency in various parts of Cassia auriculata L.: a traditionally valued plant.传统珍贵植物耳叶决明不同部位酚类含量及抗氧化能力的评估
Pak J Biol Sci. 2014 Jan 1;17(1):41-8. doi: 10.3923/pjbs.2014.41.48.
6
Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.泰国大米提取物的酚类和黄酮类含量及其与抗氧化活性的相关性:化学和细胞分析方法
J Med Assoc Thai. 2011 Dec;94 Suppl 7:S122-30.
7
Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables.野生食用蔬菜的民族药用价值、酚类含量和抗氧化性能。
J Ethnopharmacol. 2015 Mar 13;162:333-45. doi: 10.1016/j.jep.2014.12.051. Epub 2015 Jan 5.
8
Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.印度野桐和野桐麻不同提取物的抗氧化潜力和自由基清除作用。
Pharm Biol. 2010 Mar;48(3):282-9. doi: 10.3109/13880200903110769.
9
Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).测定安第斯莓(光果悬钩子)中的花青素、总酚含量及抗氧化活性。
J Food Sci. 2009 Apr;74(3):C227-32. doi: 10.1111/j.1750-3841.2009.01092.x.
10
Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.孟加拉国季节性水果的亲水性抗氧化能力和总酚含量
Malays J Nutr. 2012 Dec;18(3):355-62.

引用本文的文献

1
In vitro antioxidant effects and in vivo hepatoprotective effects of Osbeckia octandra, Vernonia cinerea and Atalantia ceylanica on a high fat diet induced metabolic dysfunction-associated steatotic liver disease mouse model.八蕊野牡丹、伤寒草和锡兰叶下珠对高脂饮食诱导的代谢功能障碍相关脂肪性肝病小鼠模型的体外抗氧化作用和体内肝脏保护作用
BMC Complement Med Ther. 2025 May 23;25(1):186. doi: 10.1186/s12906-025-04918-7.
2
Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake.2型糖尿病患者的饮食习惯:食物摄入的种类和频率
J Nutr Metab. 2016;2016:7987395. doi: 10.1155/2016/7987395. Epub 2016 Dec 22.