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SPiCE:一个基于网络的基于序列的蛋白质分类和探索工具。

SPiCE: a web-based tool for sequence-based protein classification and exploration.

机构信息

Delft Bioinformatics Lab, Department of Intelligent Systems, Faculty Electrical Engineering, Mathematics and Computer Science, Delft University of Technology, Mekelweg 4, 2628CD, Delft, The Netherlands.

出版信息

BMC Bioinformatics. 2014 Mar 31;15:93. doi: 10.1186/1471-2105-15-93.

Abstract

BACKGROUND

Amino acid sequences and features extracted from such sequences have been used to predict many protein properties, such as subcellular localization or solubility, using classifier algorithms. Although software tools are available for both feature extraction and classifier construction, their application is not straightforward, requiring users to install various packages and to convert data into different formats. This lack of easily accessible software hampers quick, explorative use of sequence-based classification techniques by biologists.

RESULTS

We have developed the web-based software tool SPiCE for exploring sequence-based features of proteins in predefined classes. It offers data upload/download, sequence-based feature calculation, data visualization and protein classifier construction and testing in a single integrated, interactive environment. To illustrate its use, two example datasets are included showing the identification of differences in amino acid composition between proteins yielding low and high production levels in fungi and low and high expression levels in yeast, respectively.

CONCLUSIONS

SPiCE is an easy-to-use online tool for extracting and exploring sequence-based features of sets of proteins, allowing non-experts to apply advanced classification techniques. The tool is available at http://helix.ewi.tudelft.nl/spice.

摘要

背景

已经使用从氨基酸序列中提取的序列和特征,通过分类器算法来预测许多蛋白质的特性,例如亚细胞定位或可溶性。虽然有可用于特征提取和分类器构建的软件工具,但它们的应用并不简单,需要用户安装各种软件包并将数据转换为不同的格式。这种缺乏易于访问的软件的情况阻碍了生物学家快速、探索性地使用基于序列的分类技术。

结果

我们开发了基于网络的软件工具 SPiCE,用于探索预定义类别的蛋白质的基于序列的特征。它提供了数据上传/下载、基于序列的特征计算、数据可视化以及蛋白质分类器的构建和测试,所有这些都在一个集成的、交互式的环境中完成。为了说明其用途,我们包含了两个示例数据集,分别显示了在真菌中低产量和高产量的蛋白质之间以及酵母中低表达和高表达的蛋白质之间氨基酸组成差异的鉴定。

结论

SPiCE 是一个易于使用的在线工具,用于提取和探索蛋白质集的基于序列的特征,允许非专家应用先进的分类技术。该工具可在 http://helix.ewi.tudelft.nl/spice 上获得。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4407/4021553/269bccab113e/1471-2105-15-93-1.jpg

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