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酿酒酵母中L-苯丙氨酸的转运:GAP1、BAP2和AGP1的作用

L-Phenylalanine Transport in Saccharomyces cerevisiae: Participation of GAP1, BAP2, and AGP1.

作者信息

Sáenz Daniel A, Chianelli Mónica S, Stella Carlos A

机构信息

Departamento de Bioquímica Humana, Facultad de Medicina, Paraguay 2155, 1121 Buenos Aires, Argentina.

出版信息

J Amino Acids. 2014;2014:283962. doi: 10.1155/2014/283962. Epub 2014 Feb 20.

Abstract

We focused on the participation of GAP1, BAP2, and AGP1 in L-phenylalanine transport in yeast. In order to study the physiological functions of GAP1, BAP2, and AGP1 in L-phenylalanine transport, we examined the kinetics, substrate specificity, and regulation of these systems, employing isogenic haploid strains with the respective genes disrupted individually and in combination. During the characterization of phenylalanine transport, we noted important regulatory phenomena associated with these systems. Our results show that Agp1p is the major transporter of the phenylalanine in a gap1 strain growing in synthetic media with leucine present as an inducer. In a wild type strain grown in the presence of leucine, when ammonium ion was the nitrogen source, Bap2p is the principal phenylalanine carrier.

摘要

我们重点研究了GAP1、BAP2和AGP1在酵母中参与L-苯丙氨酸转运的情况。为了研究GAP1、BAP2和AGP1在L-苯丙氨酸转运中的生理功能,我们使用了分别单独和组合破坏相应基因的同基因单倍体菌株,研究了这些系统的动力学、底物特异性和调控。在对苯丙氨酸转运进行表征的过程中,我们注意到了与这些系统相关的重要调控现象。我们的结果表明,在以亮氨酸作为诱导剂的合成培养基中生长的gap1菌株中,Agp1p是苯丙氨酸的主要转运蛋白。在亮氨酸存在下生长的野生型菌株中,当铵离子作为氮源时,Bap2p是主要的苯丙氨酸载体。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d14/3950631/8f5960bb1cfe/JAA2014-283962.001.jpg

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