Environ Technol. 2014 May-Jun;35(9-12):1277-85. doi: 10.1080/09593330.2013.866169.
This study is aimed at investigating the performance of the two-phase anaerobic digestion of kitchen wastes in a lab-scale setup. The semi-continuous experiment showed that the two-phase anaerobic digestion of kitchen wastes had a bioconversion rate of 83%, biogas yield of 338 mL x (g chemical oxygen demand (COD))(-1) and total solid conversion of 63% when the entire two-phase anaerobic digestion process was subjected to an organic loading rate (OLR) of 10.7 g x (L d)(-1). In the hydrolysis-acidogenesis process, the efficiency of solubilization decreased from 72.6% to 41.1%, and the acidogenesis efficiency decreased from 31.8% to 17.8% with an increase in the COD loading rate. On the other hand, the performance of the subsequent methanogenic process was not susceptible to the increase in the feeding COD loading rate in the hydrolysis-acidogenesis stage. Lactic acid was one of the main fermentation products, accounting for over 40% of the total soluble COD in the fermentation liquid. The batch experiments indicated that the lactic acid was the earliest predominant fermentation product, and distributions of fermentation products were pH dependent. Results showed that increasing the feeding OLR of kitchen wastes made the two-stage anaerobic digestion process more effective. Moreover, there was a potential improvement in the performance of anaerobic digestion of kitchen wastes with a corresponding improvement in the hydrolysis process.
本研究旨在考察实验室规模下厨房垃圾两相厌氧消化的性能。半连续实验表明,当整个两相厌氧消化过程的有机负荷率(OLR)为 10.7 g·(L·d)(-1)时,厨房垃圾两相厌氧消化的生物转化率为 83%,沼气产率为 338 mL·(g 化学需氧量(COD))(-1),总固体转化率为 63%。在水解产酸过程中,随着 COD 负荷率的增加,溶解效率从 72.6%降低至 41.1%,产酸效率从 31.8%降低至 17.8%。另一方面,随后的产甲烷过程的性能不受水解产酸阶段进料 COD 负荷率增加的影响。乳酸是主要发酵产物之一,占发酵液中总可溶 COD 的 40%以上。批处理实验表明,乳酸是最早占优势的发酵产物,发酵产物的分布取决于 pH 值。结果表明,增加厨房垃圾的进料 OLR 使两相厌氧消化过程更有效。此外,随着水解过程的相应改善,厨房垃圾厌氧消化的性能有了潜在的提高。