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J Chromatogr Sci. 2018 Jan 1;56(1):1-5. doi: 10.1093/chromsci/bmx086.
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Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation.低发酵pH值是酒精生产的触发因素,但却是链延长的杀手。
Front Microbiol. 2016 May 24;7:702. doi: 10.3389/fmicb.2016.00702. eCollection 2016.
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Lactic acid production from potato peel waste by anaerobic sequencing batch fermentation using undefined mixed culture.利用未定义混合培养物进行厌氧序批发酵从土豆皮废物中生产乳酸。
Waste Manag. 2015 Nov;45:51-6. doi: 10.1016/j.wasman.2015.02.004. Epub 2015 Feb 21.
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Performance assessment of two-stage anaerobic digestion of kitchen wastes.两段式厌氧消化处理厨余垃圾的性能评估。
Environ Technol. 2014 May-Jun;35(9-12):1277-85. doi: 10.1080/09593330.2013.866169.
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The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids.酸面团微生物区系。乳酸菌和酵母之间的相互作用:氨基酸代谢。
World J Microbiol Biotechnol. 1994 May;10(3):275-9. doi: 10.1007/BF00414862.
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Regulation of lactate production in Streptococcus bovis: A spiraling effect that contributes to rumen acidosis.调节牛链球菌中乳酸的产生:螺旋效应导致瘤胃酸中毒。
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Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.温度、pH值和糖浓度对酿酒酵母、库德里阿兹威酵母及其种间杂种生长参数的影响。
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Ethanol-type fermentation from carbohydrate in high rate acidogenic reactor.高速产酸反应器中碳水化合物的乙醇型发酵
Biotechnol Bioeng. 1997 Jun 5;54(5):428-33. doi: 10.1002/(SICI)1097-0290(19970605)54:5<428::AID-BIT3>3.0.CO;2-G.
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Effects of temperature and hydraulic retention time on anaerobic digestion of food waste.温度和水力停留时间对食物垃圾厌氧消化的影响。
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通过厌氧酸化从糖和淀粉废料中生产乙醇和乳酸。

Ethanol and lactic acid production from sugar and starch wastes by anaerobic acidification.

作者信息

Cord-Ruwisch Ralf, Charles Wipa

机构信息

Department of Environmental Engineering Murdoch University Murdoch Australia.

Department of Agricultural Engineering Syiah Kuala University Banda Aceh Indonesia.

出版信息

Eng Life Sci. 2018 Jun 1;18(9):635-642. doi: 10.1002/elsc.201700178. eCollection 2018 Sep.

DOI:10.1002/elsc.201700178
PMID:32624943
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6999432/
Abstract

Anaerobic conversion of carbohydrates can generate various end-products. Besides physical parameters such as pH and temperature, the types of carbohydrate being fermented influences the fermentation pattern. Under uncontrolled pH, microbial mixed cultures from activated sludge and anaerobic digester sludge anaerobically produced ethanol from glucose while producing lactic acid from starch conversion. This trend was not only observed in batch trials. Also, continuous chemostat operation of anaerobic digester sludge resulted in the reproducible predominance of ethanol fermentation from glucose solution and lactic acid production from starch. Different feeding regimes and substrate availability (shock load versus continuous feeding) in glucose fermentation under non-controlled pH did not affect the ethanol production as the major end product. Shifts in feed composition from glucose to starch and vice versa result in an immediate change of fermentation end products formation.

摘要

碳水化合物的厌氧转化可产生多种终产物。除了pH值和温度等物理参数外,被发酵的碳水化合物类型也会影响发酵模式。在不受控制的pH条件下,来自活性污泥和厌氧消化池污泥的微生物混合培养物在厌氧条件下从葡萄糖产生乙醇,同时从淀粉转化中产生乳酸。这种趋势不仅在分批试验中观察到。此外,厌氧消化池污泥的连续恒化器操作导致从葡萄糖溶液中乙醇发酵和从淀粉中产生乳酸的可重复优势。在不受控制的pH条件下,葡萄糖发酵中不同的进料方式和底物可用性(冲击负荷与连续进料)不会影响作为主要终产物的乙醇产量。进料组成从葡萄糖转变为淀粉,反之亦然,会导致发酵终产物形成立即发生变化。