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正在接受肺癌调查的患者自我报告的味觉和嗅觉改变。

Self-reported taste and smell alterations in patients under investigation for lung cancer.

作者信息

Belqaid Kerstin, Orrevall Ylva, McGreevy Jenny, Månsson-Brahme Eva, Wismer Wendy, Tishelman Carol, Bernhardson Britt-Marie

机构信息

Medical Management Centre, Department of Learning, Informatics, Management and Ethics, Karolinska Institutet , Stockholm , Sweden.

出版信息

Acta Oncol. 2014 Oct;53(10):1405-12. doi: 10.3109/0284186X.2014.895035. Epub 2014 Apr 4.

Abstract

UNLABELLED

This study of patients under investigation for lung cancer (LC) aims to: 1) examine the prevalence of self-reported taste and smell alterations (TSAs) and their relationships with demographic and clinical characteristics; and 2) explore nutritional importance of TSAs by examining their associations with patient-reported weight loss, symptoms interfering with food intake, and changes in food intake.

METHODS

Patients were recruited consecutively during investigation for LC from one university hospital in Sweden. Patient-reported information on TSAs, demographics, six-month weight history, symptoms interfering with food intake, and changes in food intake was obtained. Relationships between TSAs and other variables were examined using two-tailed significance tests. In addition, putative explanatory factors for weight loss were explored in those patients diagnosed with LC, since a relationship between TSAs and weight loss was found in this group.

RESULTS

The final sample consisted of 215 patients, of which 117 were diagnosed with primary LC within four months of study inclusion and 98 did not receive a cancer diagnosis. The 38% prevalence of TSAs was identical in both groups, and were generally reported as mild and not interfering with food intake. However, a statistically significant relationship between TSAs and weight loss was found among patients with LC, with a median weight change of - 5.5% and a higher frequency of weight loss ≥ 10%. Patients with LC and weight loss ≥ 10%, had higher frequency of reporting TSAs, of decreased food intake and of ≥ 1 symptom interfering with food intake compared with those with less weight loss.

CONCLUSION

TSAs, although relatively mild, were present in 38% of patients with and without LC. Relationships between TSAs and weight loss were found among patients with LC, but not fully explained by decreased food intake. This highlights the complexity of cancer-related weight loss.

摘要

未标注

本项针对肺癌(LC)受调查患者的研究旨在:1)检查自我报告的味觉和嗅觉改变(TSA)的患病率及其与人口统计学和临床特征的关系;2)通过检查TSA与患者报告的体重减轻、影响食物摄入的症状以及食物摄入量变化之间的关联,探讨TSA的营养重要性。

方法

在瑞典一家大学医院对LC进行调查期间连续招募患者。获取了患者报告的关于TSA、人口统计学、六个月体重史、影响食物摄入的症状以及食物摄入量变化的信息。使用双侧显著性检验检查TSA与其他变量之间的关系。此外,在那些被诊断为LC的患者中探索体重减轻的假定解释因素,因为在该组中发现了TSA与体重减轻之间的关系。

结果

最终样本包括215名患者,其中117名在纳入研究的四个月内被诊断为原发性LC,98名未得到癌症诊断。两组中TSA的患病率均为38%,且一般报告为轻度且不影响食物摄入。然而,在LC患者中发现TSA与体重减轻之间存在统计学显著关系,体重变化中位数为-5.5%,体重减轻≥10%的频率更高。与体重减轻较少的患者相比,体重减轻≥10%的LC患者报告TSA、食物摄入量减少以及≥1种影响食物摄入症状的频率更高。

结论

TSA虽然相对较轻,但在有和没有LC的患者中均有38%存在。在LC患者中发现了TSA与体重减轻之间的关系,但食物摄入量减少并不能完全解释这种关系。这突出了癌症相关体重减轻的复杂性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a59c/4220986/93a4054bc9fa/ONC-53-1405-g001.jpg

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