Carrasco Luis, Vassileva Emilia
International Atomic Energy Agency, Department of Nuclear Sciences and Applications, Marine Environment Studies Laboratories, 4 Quai Antoine 1er, MC 98000, Principality of Monaco.
International Atomic Energy Agency, Department of Nuclear Sciences and Applications, Marine Environment Studies Laboratories, 4 Quai Antoine 1er, MC 98000, Principality of Monaco.
Talanta. 2014 May;122:106-14. doi: 10.1016/j.talanta.2014.01.027. Epub 2014 Jan 31.
Regulatory authorities are expected to measure concentration of contaminants in foodstuffs, but the simple determination of total amount cannot be sufficient for fully judging its impact on the human health. In particular, the methylation of metals generally increases their toxicity; therefore validated analytical methods producing reliable results for the assessment of methylated species are highly needed. Nowadays, there is no legal limit for methylmercury (MeHg) in food matrices. Hence, no standardized method for the determination of MeHg exists within the international jurisdiction. Contemplating the possibility of a future legislative limit, a method for low level determination of MeHg in marine biota matrixes, based on aqueous-phase ethylation followed by purge and trap and gas chromatography (GC) coupled to pyrolysis-atomic fluorescence spectrometry (Py-AFS) detection, has been developed and validated. Five different extraction procedures, namely acid and alkaline leaching assisted by microwave and conventional oven heating, as well as enzymatic digestion, were evaluated in terms of their efficiency to extract MeHg from Scallop soft tissue IAEA-452 Certified Reference Material. Alkaline extraction with 25% (w/w) KOH in methanol, microwave-assisted extraction (MAE) with 5M HCl and enzymatic digestion with protease XIV yielded the highest extraction recoveries. Standard addition or the introduction of a dilution step were successfully applied to overcome the matrix effects observed when microwave-assisted extraction using 25% (w/w) KOH in methanol or 25% (w/v) aqueous TMAH were used. ISO 17025 and Eurachem guidelines were followed to perform the validation of the methodology. Accordingly, blanks, selectivity, calibration curve, linearity (0.9995), working range (1-800pg), recovery (97%), precision, traceability, limit of detection (0.45pg), limit of quantification (0.85pg) and expanded uncertainty (15.86%, k=2) were assessed with Fish protein Dorm-3 Certified Reference Material. The major contributions to the expanded uncertainty, i.e. 86.1%, arose from the uncertainty associated with recovery, followed by the contribution from fluorescence signal. Additional validation of the methodology developed was effectuated by the comparison with the values reported for MeHg in the IAEA-452 inter-laboratory comparison exercise.
监管机构需要测定食品中的污染物浓度,但仅简单测定总量不足以全面判断其对人体健康的影响。特别是,金属的甲基化通常会增加其毒性;因此,非常需要经过验证且能产生可靠结果以评估甲基化物种的分析方法。目前,食品基质中甲基汞(MeHg)没有法定限量。因此,在国际管辖范围内不存在测定MeHg的标准化方法。考虑到未来可能会有立法限量,已开发并验证了一种基于水相乙基化、吹扫捕集和气相色谱(GC)与热解原子荧光光谱法(Py-AFS)检测联用的方法,用于测定海洋生物群基质中的低水平MeHg。针对从扇贝软组织国际原子能机构-452标准参考物质中提取MeHg的效率,评估了五种不同的提取程序,即微波和常规烘箱加热辅助的酸浸和碱浸以及酶消化。用25%(w/w)KOH的甲醇溶液进行碱提取、用5M HCl进行微波辅助提取(MAE)以及用蛋白酶XIV进行酶消化获得了最高的提取回收率。成功应用标准加入法或引入稀释步骤来克服在使用25%(w/w)KOH的甲醇溶液或25%(w/v)氢氧化四甲基铵水溶液进行微波辅助提取时观察到的基质效应。按照ISO 17025和欧洲化学会指南对该方法进行验证。据此,使用鱼类蛋白Dorm-3标准参考物质评估了空白、选择性、校准曲线、线性(0.9995)、工作范围(1 - 800pg)、回收率(97%)、精密度、可追溯性、检测限(0.45pg)、定量限(0.85pg)和扩展不确定度(15.86%,k = 2)。扩展不确定度的主要贡献(即86.1%)来自与回收率相关的不确定度,其次是荧光信号的贡献。通过与国际原子能机构-452实验室间比对活动中报告的MeHg值进行比较,对所开发方法进行了额外验证。