Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Kyoto 606-8585, Japan.
Department of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Kyoto 606-8585, Japan.
J Biosci Bioeng. 2014 Sep;118(3):263-9. doi: 10.1016/j.jbiosc.2014.02.025. Epub 2014 Apr 13.
Vanillin is derived from lignocellulosic biomass and, as one of the major biomass conversion inhibitors, inhibits yeast growth and fermentation. Vanillin was recently shown to induce the mitochondrial fragmentation and formation of mRNP granules such as processing bodies and stress granules in Saccharomyces cerevisiae. Furfural, another major biomass conversion inhibitor, also induces oxidative stress and is reduced in an NAD(P)H-dependent manner to its less toxic alcohol derivative. Therefore, the pentose phosphate pathway (PPP), through which most NADPH is generated, plays a role in tolerance to furfural. Although vanillin also induces oxidative stress and is reduced to vanillyl alcohol in a NADPH-dependent manner, the relationship between vanillin and PPP has not yet been investigated. In the present study, we examined the importance of glucose-6-phosphate dehydrogenase (G6PDH), which catalyzes the rate-limiting NADPH-producing step in PPP, for yeast tolerance to vanillin. The growth of the null mutant of G6PDH gene (zwf1Δ) was delayed in the presence of vanillin, and vanillin was efficiently reduced in the culture of wild-type cells but not in the culture of zwf1Δ cells. Furthermore, zwf1Δ cells easily induced the activation of Yap1, an oxidative stress responsive transcription factor, mitochondrial fragmentation, and P-body formation with the vanillin treatment, which indicated that zwf1Δ cells were more susceptible to vanillin than wild type cells. These findings suggest the importance of G6PDH and PPP in the response of yeast to vanillin.
香草醛来源于木质纤维素生物质,作为主要生物质转化抑制剂之一,它抑制酵母的生长和发酵。最近的研究表明,香草醛可诱导酿酒酵母中线粒体的碎片化和 mRNP 颗粒(如加工体和应激颗粒)的形成。糠醛是另一种主要的生物质转化抑制剂,也会诱导氧化应激,并以 NAD(P)H 依赖的方式还原为毒性较低的醇衍生物。因此,戊糖磷酸途径(PPP),其中大部分 NADPH 生成,在对糠醛的耐受中发挥作用。尽管香草醛也会诱导氧化应激,并以 NADPH 依赖的方式还原为香草醇,但香草醛与 PPP 之间的关系尚未得到研究。在本研究中,我们研究了葡萄糖-6-磷酸脱氢酶(G6PDH)的重要性,该酶催化 PPP 中限速 NADPH 生成步骤,以确定其对酵母耐受香草醛的影响。在存在香草醛的情况下,G6PDH 基因缺失突变体(zwf1Δ)的生长受到延迟,而野生型细胞的培养物中香草醛被有效还原,但 zwf1Δ 细胞的培养物中则没有。此外,zwf1Δ 细胞在香草醛处理后很容易诱导 Yap1(一种氧化应激响应转录因子)的激活、线粒体碎片化和 P 体的形成,这表明 zwf1Δ 细胞比野生型细胞更容易受到香草醛的影响。这些发现表明 G6PDH 和 PPP 在酵母对香草醛的反应中具有重要作用。