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利用黑曲霉和米曲霉开发血粉菌株并优化发酵条件。

Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae.

机构信息

Laboratory of Biotechnology, Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.

Laboratory of Biotechnology, Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.

出版信息

J Microbiol Methods. 2014 Jun;101:70-80. doi: 10.1016/j.mimet.2014.03.017. Epub 2014 Apr 12.

DOI:10.1016/j.mimet.2014.03.017
PMID:24726870
Abstract

To hydrolyze blood meal (BM) effectively, two mutants were generated using ultra-violet mutagenesis. Single-factor experiments, the Plackett-Burman technique and response surface methodology were used to optimize the fermentation conditions. This study successfully generated a mutant and innovatively provided important parameters for utilizing BM by fermentation, which could be of industrial value.

摘要

为了有效地水解血粉(BM),本研究使用超紫外线诱变技术生成了两种突变体。通过单因素实验、Plackett-Burman 技术和响应面法优化了发酵条件。本研究成功生成了一种突变体,并为发酵利用 BM 提供了重要的参数,具有工业价值。

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