Gandía Mónica, Harries Eleonora, Marcos Jose F
Food Science Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Avda Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
Food Science Department, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Avda Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
Fungal Genet Biol. 2014 Jun;67:58-70. doi: 10.1016/j.fgb.2014.04.002. Epub 2014 Apr 12.
Chitin is an essential component of the fungal cell wall and a potential target in the development of new antifungal compounds, due to its presence in fungi and not in plants or vertebrates. Chitin synthase genes (chs) constitute a complex family in filamentous fungi and are involved in fungal development, morphogenesis, pathogenesis and virulence. In this study, additional chs genes in the citrus postharvest pathogen Penicillium digitatum have been identified. Comparative analyses included each PdChs in each one of the classes I to VII previously established, and support the grouping of these into three divisions. Disruption of the gene coding PdChsVII, which contains a short version of a myosin motor domain, has been achieved by using Agrobacterium tumefaciens-mediated transformation and revealed its role in the life cycle of the fungus. Disruption strains were viable but showed reduced growth and conidia production. Moreover, Pdchs mutants developed morphological defects as balloon-like enlarged cells and increased chitin content, indicative of an altered cell wall structure. Gene disruption also increased susceptibility to antifungal compounds such as calcofluor white (CFW), sodium dodecyl sulfate (SDS), hydroxide peroxide (H2O2) and commercial fungicides, but significantly no change was observed in the sensitivity to antifungal peptides. The PdchsVII mutants were able to infect citrus fruit and produced tissue maceration, although had reduced virulence and most importantly were greatly impaired in the production of visible mycelium and conidia on the fruit.
几丁质是真菌细胞壁的重要组成部分,由于它存在于真菌中,而不存在于植物或脊椎动物中,因此是新型抗真菌化合物开发的潜在靶点。几丁质合酶基因(chs)在丝状真菌中构成一个复杂的家族,参与真菌的发育、形态发生、致病机制和毒力。在本研究中,已鉴定出柑橘采后病原菌指状青霉中的额外chs基因。比较分析包括先前建立的I至VII类中的每个PdChs,并支持将它们分为三个组。通过农杆菌介导的转化实现了编码PdChsVII的基因的破坏,该基因包含一个短版本的肌球蛋白运动结构域,并揭示了其在真菌生命周期中的作用。破坏菌株是可行的,但生长和分生孢子产生减少。此外,Pdchs突变体出现形态缺陷,如气球状扩大细胞和几丁质含量增加,表明细胞壁结构发生改变。基因破坏还增加了对诸如荧光增白剂(CFW)、十二烷基硫酸钠(SDS)、过氧化氢(H2O2)和商业杀菌剂等抗真菌化合物的敏感性,但对抗真菌肽的敏感性未观察到明显变化。PdchsVII突变体能够感染柑橘果实并产生组织浸软,尽管其毒力降低,最重要的是在果实上可见菌丝体和分生孢子的产生受到极大损害。