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晚期糖基化终产物诱导脂肪生成:通过抑制 ERK 和 NF-κB,天然蒽酮的调节作用。

Advanced glycation end products induce lipogenesis: regulation by natural xanthone through inhibition of ERK and NF-κB.

机构信息

Laboratory of Immunology, Centre for DNA Fingerprinting and Diagnostics, Nampally, Hyderabad, India.

出版信息

J Cell Physiol. 2014 Dec;229(12):1972-80. doi: 10.1002/jcp.24647.

Abstract

Advanced glycation end products (AGE) accumulate in diabetic patients and aged persons due to high amounts of 3- or 4-carbon derivatives of glucose. Understanding the mechanism of AGE-mediated signaling leading to these consequences, like oxidative stress, inflammation, apoptosis, etc. and its regulation would be a viable strategy to control diabetic complication and age-related diseases. We have detected the probable mechanism by which AGE increases lipogenesis, the cause of fatty liver in diabetic patients. AGE increased lipid accumulation in different cells as shown by Oil Red O staining. AGE-mediated regulation of several transcription factors was determined by gel shift assay. Antioxidants like NAC, PDTC, and vitamin C, except mangiferin, were unable to protect AGE-induced activation of SREBP and subsequent lipid accumulation. AGE increased the phosphorylation of ERK, and IKK and also DNA binding ability of SREBP, thereby its dependent gene transcription. AGE induces NF-κB which might suppress PPARγ activity, in turn reducing lipid breakdown and mobilization. Mangiferin not only inhibits AGE-mediated ROI generation that requires NF-κB activation, but also inhibits ERK and IKK activity, thereby suppression of SREBP activity and lipogenesis. Mangiferin has shown a double-edged sword effect to suppress AGE-mediated ailments by reducing ROI-mediated responses as antioxidant and inhibiting SREBP activation thereby lipogenesis, suggesting its potential efficacy against diabetes and obesity-related diseases.

摘要

糖基化终产物(AGE)在糖尿病患者和老年人中积累,因为葡萄糖的 3 或 4 碳衍生物含量高。了解 AGE 介导的信号通路导致这些后果的机制,如氧化应激、炎症、细胞凋亡等及其调控,将是控制糖尿病并发症和与年龄相关疾病的可行策略。我们已经发现了 AGE 增加脂肪生成的可能机制,这是糖尿病患者脂肪肝的原因。AGE 通过油红 O 染色显示,增加了不同细胞中的脂质积累。凝胶迁移分析确定了 AGE 对几种转录因子的调节作用。抗氧化剂如 NAC、PDTC 和维生素 C(除芒果苷外)不能保护 AGE 诱导的 SREBP 激活和随后的脂质积累。AGE 增加了 ERK 和 IKK 的磷酸化,以及 SREBP 的 DNA 结合能力,从而促进其依赖的基因转录。AGE 诱导 NF-κB,可能抑制 PPARγ 活性,从而减少脂质分解和动员。芒果苷不仅抑制 AGE 介导的需要 NF-κB 激活的 ROI 生成,还抑制 ERK 和 IKK 活性,从而抑制 SREBP 活性和脂肪生成。芒果苷通过减少作为抗氧化剂的 ROI 介导的反应和抑制 SREBP 激活从而抑制脂肪生成,对 AGE 介导的疾病具有双刃剑作用,提示其对糖尿病和肥胖相关疾病的潜在疗效。

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