Chatterjee Sudipta, Chatterjee Bishnu P, Guha Arun K
School of Chemical and Biomedical Engineering, Nanyang Technological University, 62 Nanyang Drive, Singapore 637459, Singapore; Department of Biological Chemistry, Indian Association for the Cultivation of Science, Jadavpur, Kolkata 700 032, India.
Department of Natural Science, West Bengal University of Technology, Saltlake, Kolkata 700 064, India.
Int J Biol Macromol. 2014 Jun;67:452-7. doi: 10.1016/j.ijbiomac.2014.04.008. Epub 2014 Apr 18.
The objective of this study was to evaluate antifungal effect of water-soluble chitosan (s-chitosan) on Macrophomina phaseolina (M. phaseolina) causing jute seedling infection and monitor the change in activity of released enzymes during infection. The minimum inhibitory concentration (MIC) of s-chitosan for M. phaseolina was found at 12.5g/l and s-chitosan exhibited fungistatic mode of action against this pathogen. The application of s-chitosan (12.5g/l) during infection of jute seedlings by M. phaseolina inhibited fungal infection and length of the seedlings was found almost similar to seedlings without infection. M. phaseolina infected jute seedlings showed length of 22mm over 10 days of incubation and it increased to 58mm in presence of s-chitosan (12.5g/l) during incubation for 10 days. TEM study indicated presence of hyphae in the cortical and epidermal cells of fungus infected jute seedlings indicating colonization by the fungus and it disappeared after treatment with s-chitosan. The changes in enzyme profiles of jute seedling during prevention of fungal infection using s-chitosan helped in proper understanding of mode of action of s-chitosan as antifungal agent. The activity of defense related enzymes like chitosanase and peroxidase in infected seedlings was observed to be enhanced after treatment with s-chitosan.
本研究的目的是评估水溶性壳聚糖(s-壳聚糖)对引起黄麻幼苗感染的菜豆壳球孢菌(M. phaseolina)的抗真菌作用,并监测感染过程中释放酶活性的变化。发现s-壳聚糖对菜豆壳球孢菌的最低抑菌浓度(MIC)为12.5g/l,且s-壳聚糖对该病原菌表现出抑菌作用方式。在菜豆壳球孢菌感染黄麻幼苗期间施用s-壳聚糖(12.5g/l)可抑制真菌感染,且发现幼苗长度与未感染的幼苗几乎相似。感染菜豆壳球孢菌的黄麻幼苗在培养10天后长度为22mm,而在培养10天期间存在s-壳聚糖(12.5g/l)的情况下,其长度增加到58mm。透射电镜研究表明,在被真菌感染的黄麻幼苗的皮层和表皮细胞中存在菌丝,表明真菌已定殖,而在用s-壳聚糖处理后菌丝消失。在使用s-壳聚糖预防真菌感染期间黄麻幼苗的酶谱变化有助于正确理解s-壳聚糖作为抗真菌剂的作用方式。在用s-壳聚糖处理后,观察到感染幼苗中与防御相关的酶如壳聚糖酶和过氧化物酶的活性增强。