Freedman Darcy A, Peña-Purcell Ninfa, Friedman Daniela B, Ory Marcia, Flocke Susan, Barni Marie T, Hébert James R
Department of Epidemiology and Biostatistics, Social Work, Case Western Reserve University, 11000 Cedar Avenue, Room 443, Cleveland, OH, 44106, USA,
J Cancer Educ. 2014 Dec;29(4):790-5. doi: 10.1007/s13187-014-0656-4.
Consuming a diet that is rich in fruits and vegetables is critical for preventing cancer and cancer-related disparities. Food systems approaches that increase spatial-temporal, economic, and social access to fruits and vegetables may ultimately result in improved consumption patterns among Americans. Engaging the triad of Cooperative Extension Services, public health systems, and community health centers may yield maximal public health benefits from food systems interventions. These entities have a mutual interest in promoting health equity and community and economic vitality that provides common ground to (a) implement solutions through the dissemination of evidence-based programs and (b) share resources to foster grassroots support for sustained change. Working together, these systems have an unprecedented opportunity to build on their common ground to implement, evaluate, and disseminate evidence-based food systems interventions in communities and with populations experiencing disparate risk for cancer and cancer-related diseases.
食用富含水果和蔬菜的饮食对于预防癌症及癌症相关差异至关重要。增加水果和蔬菜的时空、经济及社会可及性的食物系统方法最终可能会改善美国人的消费模式。让合作推广服务、公共卫生系统和社区卫生中心三方合作，可能会从食物系统干预措施中获得最大的公共卫生效益。这些实体在促进健康公平以及社区和经济活力方面有着共同利益，这为（a）通过传播循证项目来实施解决方案以及（b）共享资源以促进基层对持续变革的支持提供了共同基础。这些系统共同合作，拥有前所未有的机会利用其共同基础，在社区以及面临不同癌症和癌症相关疾病风险的人群中实施、评估和传播循证食物系统干预措施。
