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与胡子鲶氨解毒和氮代谢相关的组织谷氨酰胺合成酶

Tissue glutamine synthetase associated with ammonia detoxication and nitrogen metabolism in Clarias batrachus.

作者信息

Singh R A, Singh S N

机构信息

Department of Zoology, Banaras Hindu University, Varanasi, India.

出版信息

Arch Int Physiol Biochim. 1989 Apr;97(2):145-52. doi: 10.3109/13813458909104534.

Abstract

The composition of reaction mixture of glutamine synthetase (GS) assay system was perfected and utilized to determine the activity of this enzyme spectrophotometrically in selected tissues of the freshwater teleostean fish, Clarias batrachus. Of these tissues, brain was found to contain comparatively a very high activity representing a rapid role of GS in ammonia detoxication and synthesis of essential neurotransmitter substance in this tissue. Of other tissues, liver, kidney and gill were found to contain significant activities in the order representing their relative metabolic activities. The study was extended by examining the brain (neural) and liver (non-neural) GS system in more detail with a view to see the alterations (if any). GS activity of both, neural and non-neural tissues was found to be the same and also in the range reported for other Vertebrates. Observations regarding kinetic, physical and chemical properties of the enzyme are reported. Maximum enzyme activity was observed at pH 7.2 to 7.4 and temperature 35 degrees C. The enzyme was found to be more stable at 25 degrees C while activity decreased at higher temperatures (above 40 degrees C) and showed no activity at 60 degrees C (liver) and 70 degrees C (brain). A comparison and possible physiological roles of the enzyme for the concept of ammonia excretion, protein synthesis and nitrogen metabolism in teleostean fish tissues are discussed.

摘要

完善了谷氨酰胺合成酶(GS)检测系统反应混合物的组成,并利用该系统通过分光光度法测定淡水硬骨鱼胡子鲶特定组织中这种酶的活性。在这些组织中,发现大脑含有相对较高的活性,这表明GS在该组织的氨解毒和必需神经递质物质合成中发挥着快速作用。在其他组织中,肝脏、肾脏和鳃的活性依次显著,这代表了它们相对的代谢活性。为了观察是否有变化,对大脑(神经组织)和肝脏(非神经组织)的GS系统进行了更详细的研究。发现神经组织和非神经组织的GS活性相同,且也在其他脊椎动物报道的范围内。报告了关于该酶动力学、物理和化学性质的观察结果。在pH 7.2至7.4和温度35℃时观察到最大酶活性。发现该酶在25℃时更稳定,而在较高温度(高于40℃)时活性降低,在60℃(肝脏)和70℃(大脑)时无活性。讨论了该酶在硬骨鱼组织氨排泄、蛋白质合成和氮代谢概念中的比较及可能的生理作用。

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