Liu Tong-Bin, Pan Ming-Yue, Ling Xue-Feng, Zhang Yun, Zhang Chang, Bi Shu-Feng
Zhong Yao Cai. 2013 Oct;36(10):1617-9.
To analyze the chemical constituents of volatile oil from flowers of Rhododendron mucronatum.
The volatile oil was extracted by water-steam distillation and analyzed by GC-MS.
Forty-nine compounds, which occupied 79.55% of total constituents, were identified. The major constituents were linalool, beta-eudesmene, phytol, benzyl benzoate, benzyl salicylate and nonyl aldehyde.
The chemical constituents of volatile oil, which contain many bioactive constituents, are mainly composed of terpenes, esters, and alkanes.
分析白花杜鹃花朵挥发油的化学成分。
采用水蒸气蒸馏法提取挥发油，并通过气相色谱-质谱联用仪进行分析。
鉴定出49种化合物，占总成分的79.55%。主要成分有芳樟醇、β-桉叶油烯、叶绿醇、苯甲酸苄酯、水杨酸苄酯和壬醛。
挥发油的化学成分主要由萜类、酯类和烷烃类组成，含有许多生物活性成分。
