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测量饮食障碍态度和行为:一项可靠性综合研究。

Measuring eating disorder attitudes and behaviors: a reliability generalization study.

机构信息

School of Psychology, Social Work and Social Policy, University of South Australia, Magill Campus, GPO Box 2471, Adelaide, SA 5001, Australia.

Texas A&M University, College Station, TX, USA.

出版信息

J Eat Disord. 2014 Mar 10;2:6. doi: 10.1186/2050-2974-2-6. eCollection 2014.

Abstract

BACKGROUND

Although score reliability is a sample-dependent characteristic, researchers often only report reliability estimates from previous studies as justification for employing particular questionnaires in their research. The present study followed reliability generalization procedures to determine the mean score reliability of the Eating Disorder Inventory and its most commonly employed subscales (Drive for Thinness, Bulimia, and Body Dissatisfaction) and the Eating Attitudes Test as a way to better identify those characteristics that might impact score reliability.

METHODS

Published studies that used these measures were coded based on their reporting of reliability information and additional study characteristics that might influence score reliability.

RESULTS

Score reliability estimates were included in 26.15% of studies using the EDI and 36.28% of studies using the EAT. Mean Cronbach's alphas for the EDI (total score = .91; subscales = .75 to .89), EAT-40 (total score = .81) and EAT-26 (total score = .86; subscales = .56 to .80) suggested variability in estimated internal consistency. Whereas some EDI subscales exhibited higher score reliability in clinical eating disorder samples than in nonclinical samples, other subscales did not exhibit these differences. Score reliability information for the EAT was primarily reported for nonclinical samples, making it difficult to characterize the effect of type of sample on these measures. However, there was a tendency for mean score reliability to be higher in the adult (vs. adolescent) samples and in female (vs. male) samples.

CONCLUSIONS

Overall, this study highlights the importance of assessing and reporting internal consistency during every test administration because reliability is affected by characteristics of the participants being examined.

摘要

背景

尽管评分可靠性是一个依赖于样本的特征,但研究人员通常仅报告来自先前研究的可靠性估计值,以证明在其研究中使用特定问卷的合理性。本研究遵循可靠性概括程序,以确定饮食障碍量表及其最常用的分量表(消瘦、贪食和身体不满)和饮食态度测试的平均分数可靠性,以更好地确定可能影响分数可靠性的特征。

方法

根据报告的可靠性信息和可能影响分数可靠性的其他研究特征,对使用这些测量方法的已发表研究进行编码。

结果

使用 EDI 的研究中有 26.15%报告了分数可靠性估计值,使用 EAT 的研究中有 36.28%报告了分数可靠性估计值。EDI(总分=0.91;分量表=0.75 至 0.89)、EAT-40(总分=0.81)和 EAT-26(总分=0.86;分量表=0.56 至 0.80)的平均 Cronbach's alpha 表明估计的内部一致性存在差异。虽然某些 EDI 分量表在临床饮食障碍样本中的分数可靠性高于非临床样本,但其他分量表则没有表现出这些差异。EAT 的分数可靠性信息主要是针对非临床样本报告的,因此难以描述样本类型对这些测量的影响。然而,平均分数可靠性在成年(而非青少年)样本和女性(而非男性)样本中较高。

结论

总体而言,本研究强调了在每次测试中评估和报告内部一致性的重要性,因为可靠性受到被检查参与者特征的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a2ad/3984738/2063a42e4d78/2050-2974-2-6-1.jpg

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