Olsen Ingar
Department of Oral Biology, Faculty of Dentistry, University of Oslo, Oslo, Norway.
J Oral Microbiol. 2014 Apr 1;6. doi: 10.3402/jom.v6.23898. eCollection 2014.
The objective of the present review is to discuss if the yeast vacuole can be used as a target for attenuation of Candida albicans virulence. Literature searches were made electronically using predetermined inclusion criteria. The main searches were made through a systematic strategy in PubMed and authoritative journals in microbiology. It appeared that C. albicans virulence may be reduced by inhibiting vacuolar proton-translocating ATPase (V-ATPase) functions and acidification of the yeast vacuole by V-ATPase inhibitors, by seeking the synergistic effect of antifungals and non-antifungals affecting yeast vacuolar functions, and by inhibiting filament production - also regulated by the vacuole. Accordingly, we may impair C. albicans virulence by inhibiting functions of its vacuole, which plays essential roles during colonization and invasion of the host. Except for drugs where indications for clinical use can be redefined, such interventions may be closer to theory than to reality at the moment. But since the yeast is so difficult to eradicate by antifungal treatment, it could be rewarding to seek new strategies for reducing its virulence rather than trying to eradicate it completely from the microbiota, which often turns out to be impossible.
本综述的目的是探讨酵母液泡是否可作为减弱白色念珠菌毒力的靶点。使用预先确定的纳入标准进行电子文献检索。主要检索通过在PubMed和微生物学权威期刊上采用系统策略进行。似乎通过抑制液泡质子转运ATP酶(V-ATP酶)功能以及用V-ATP酶抑制剂使酵母液泡酸化、通过寻找影响酵母液泡功能的抗真菌药和非抗真菌药的协同作用以及通过抑制同样受液泡调控的菌丝产生,白色念珠菌的毒力可能会降低。因此,我们可以通过抑制其液泡的功能来削弱白色念珠菌的毒力,液泡在宿主定植和侵袭过程中起着至关重要的作用。除了那些临床应用指征可以重新定义的药物外,目前此类干预措施可能更接近理论而非现实。但是由于酵母很难通过抗真菌治疗根除,寻求降低其毒力的新策略可能比试图从微生物群中完全根除它更有意义,而完全根除往往是不可能的。