a Biga Vocational College , University of Çanakkale Onsekiz Mart , Çanakkale , Turkey.
Food Addit Contam Part B Surveill. 2013;6(2):130-3. doi: 10.1080/19393210.2013.764931. Epub 2013 Feb 19.
Lead, cadmium, copper, zinc and iron levels were determined in organically and conventionally produced wheat, green lentils, flower honey and eggs that are supplied on different markets in Ankara, Turkey. Their toxicological and nutritional values were compared with national and international limits and literature data. The levels of cadmium and lead in conventionally and organically produced wheat, green lentils, honey and egg were below the limit of detection (LOD), whereas the level of copper was only below LOD in honey and eggs. The levels of Zn and Cu were found to be higher in conventionally produced wheat samples than organically produced ones; whereas the level of Fe in organic products was found to be higher than the conventional products.
在土耳其安卡拉的不同市场上供应的有机和常规生产的小麦、绿豆、花蜜和鸡蛋中，测定了铅、镉、铜、锌和铁的含量。将其毒理学和营养价值与国家和国际限量以及文献数据进行了比较。在常规和有机生产的小麦、绿豆、蜂蜜和鸡蛋中，镉和铅的含量低于检测限（LOD），而铜的含量仅在蜂蜜和鸡蛋中低于 LOD。发现常规生产的小麦样品中锌和铜的含量高于有机生产的样品；而有机产品中的铁含量高于常规产品。
