Siqueira L F, de Almeida R G, Francisco W, dos Santos Júnior M F, Belda W
Departamento de Epidemiologia da Faculdade de Saúde Pública da Universidade de São Paulo.
Hansenol Int. 1987 Jun;12(1):8-11.
The fuchsin salts currently available in Latin American market have shown some instability when in solution, according to the classic Ziehl-Neelsen method, resulting in a total precipitation of the salt. The authors indicate a new technique for the preparation of this solution, in order to minimize the action of interfering factors responsible for the precipitation, obtaining thus a greater solubility of the salt, as well as the solution stability. The method effectiveness is reinforced by the utilization of a smaller amount of the salt and the attainment of a larger storage period for the solution.
根据经典的萋-尼氏法,目前在拉丁美洲市场上可得的品红盐在溶液中表现出一定的不稳定性,导致盐完全沉淀。作者指出了一种制备该溶液的新技术,以尽量减少导致沉淀的干扰因素的作用,从而获得更高的盐溶解度以及溶液稳定性。通过使用较少量的盐以及实现溶液更长的储存期,该方法的有效性得到了加强。