Sungur Sana, Tunur Cetin
a Science and Letters Faculty, Department of Chemistry , Mustafa Kemal University , Hatay , Turkey.
Food Addit Contam Part B Surveill. 2012;5(4):265-7. doi: 10.1080/19393210.2012.704597. Epub 2012 Aug 1.
In this study, 175 pesticide residues in various vegetable and fruit samples grown in different regions of Hatay, Turkey, were investigated. Residue analyses were performed using liquid chromatography-tandem mass spectrometry with the QuEChERS method. In tomato, plum and apricot samples, pesticide residues were below the limits of detection. In other samples, at least one pesticide residue was detected. Twelve pesticides (acetamiprid, carbendazim, chlorpyrifos, fenarimol, fludioxonil, hexythiazox, imidacloprid, metalaxyl, pyridaben, pyriproxyfen, thiabendozole, triadimenol) were found at levels between 0.003 and 0.759 mg kg(-1). Only in cucumber samples, acetamiprid residues were found at levels greater than the maximum acceptable limit in Turkish Food Codex and European Union maximum residue limits (EU MRLs). In other samples, the detected residue amounts are less than the MRLs declared in the Turkish Food Codex and EU MRLs.
本研究对土耳其哈塔伊不同地区种植的各类蔬菜和水果样本中的175种农药残留进行了调查。采用液相色谱 - 串联质谱法结合QuEChERS方法进行残留分析。在番茄、李子和杏样本中，农药残留低于检测限。在其他样本中，至少检测到一种农药残留。发现12种农药（啶虫脒、多菌灵、毒死蜱、氯苯嘧啶醇、咯菌腈、噻螨酮、吡虫啉、甲霜灵、哒螨灵、吡丙醚、噻菌灵、三唑醇）的含量在0.003至0.759 mg kg(-1)之间。仅在黄瓜样本中，啶虫脒残留量高于土耳其食品法典和欧盟最大残留限量（EU MRLs）规定的最大可接受限量。在其他样本中，检测到的残留量低于土耳其食品法典和欧盟MRLs中声明的MRLs。
