Key Laboratory of Agro-Microbial Resource and Development (Ministry of Agriculture), Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
J Nat Med. 2014 Jul;68(3):576-85. doi: 10.1007/s11418-014-0842-z. Epub 2014 May 6.
Wolfiporia cocos is a well-known medicinal mushroom widely used in China, Japan and other Asiatic countries for its various therapeutic effects. 'Revulsive cultivation' is a newly developed method for promoting sclerotia growth in W. cocos field cultivation in China. In this report, we have systematically examined the effects of 'revulsive cultivation' on the yield and quality of newly formed sclerotia. The results showed that the genetic differences between the cultivated strain and the revulsive strain of T1 used in this study did not affect the formation process of new, large sclerotia in which the mycelia of the cultivated strain grew on pine logs directionally assembled on the revulsive strain. Additionally, 'revulsive cultivation', in which the cultivated strain and the revulsive strain used had the same or different genotypes, could remarkably increase the yield, lower the water content, and increase the water-soluble polysaccharide content of the newly formed sclerotia. Moreover, we observed that the changes in the values of the tested economic traits obtained from different genotype combinations through 'revulsive cultivation' were dissimilar. The correlations of these changes with the original sclerotium-forming ability of the cultivated strains and the genetic differences between the cultivated strain and the revulsive strain were not significant. These results will broaden our knowledge regarding the field cultivation of this medical fungus, stimulate new thinking on the study of sclerotium formation in some sclerotium-forming fungi, and promote further studies on the mechanism of sclerotium formation in W. cocos.
松栓菌是一种在我国、日本及亚洲其他国家广泛应用的药用真菌,具有多种药用功效。“催熟培养”是我国在松栓菌大田栽培中促进子实体生长的一种新方法。本研究系统地考察了“催熟培养”对子实体产量和品质的影响。结果表明,栽培菌株与研究中使用的 T1 促熟菌株之间的遗传差异并不影响新的大型子实体的形成过程,其中栽培菌株的菌丝定向生长在促熟菌株上。此外,无论栽培菌株和促熟菌株的基因型是否相同,“催熟培养”均可显著提高子实体产量,降低含水量,增加新形成子实体的水溶性多糖含量。此外,我们观察到,通过“催熟培养”获得的不同基因型组合的测试经济性状值的变化不同。这些变化与栽培菌株原有的子实体形成能力和栽培菌株与促熟菌株之间的遗传差异没有显著相关性。这些结果将拓宽我们对该药用真菌大田栽培的认识,激发对某些子实体形成真菌子实体形成研究的新思考,并促进对松栓菌子实体形成机制的进一步研究。