Ahmad Mushtaq, Nasrullah Rashad, Riaz Hasan, Sattar Abdul, Ahmad Nasim
Department of Theriogenology, University of Veterinary and Animal Sciences.
J S Afr Vet Assoc. 2014 Feb 28;85(1):972. doi: 10.4102/jsava.v85i1.972.
Changes in sperm structure and function occur during the processing of semen. The present study was designed to investigate the effect on buck sperm during different stages of semen preparation including dilution, cooling, equilibration and freeze-thawing. Semen ejaculates from three mature bucks (replicates = 5) were diluted with tris-citric acid egg yolk glycerol extender at 37 ºC, cooled to 4 ºC over 90 min, equilibrated at 4 ºC for 2 h, transferred to 0.5 mL straws, placed in nitrogen vapour, frozen and thawed and then analysed. Sperm samples were assessed for percentage motility, acrosomal and plasma membrane integrity, live sperm, and morphology after dilution, cooling, equilibration and thawing. Mean percentage motility after dilution (86.0 ± 1.4%) was reduced significantly (p < 0.05) due to cooling and equilibration (77.6 ± 1.3% and 74.6 ± 1.4% respectively); furthermore, it decreased significantly (p < 0.05) after freezing and thawing (42.3 ± 2.5%). Mean percentage of live sperm was higher (p < 0.05) after dilution (89.3 ± 1.4%)compared with cooling (84.8 ± 1.8%) and equilibration (80.2 ± 2.5%) and further reduced (p < 0.05) after freezing and thawing (56.0 ± 3.4%). Sperm morphology dropped significantly (p < 0.05) from 96.4 ± 0.3% after dilution to 88.8 ± 1.3% at cooling and further decreased (p < 0.05) after freezing and thawing (81 ± 1.9%). Mean percentage of sperm with normal plasma membrane after dilution (82.2 ± 1.1%) was significantly reduced (p < 0.05) at cooling or equilibration (73.8 ± 1.8) and further decreased (p < 0.05) after freezing and thawing (50.1 ± 2.9%). The percentage of sperm with normal acrosomes did not differ significantly due to dilution, cooling or equilibration (85.8 ± 1.7%, 83.2 ± 1.6%, 81.7 ± 1.8%) but was significantly reduced after freezing and thawing (45.2 ± 2.8%). In conclusion, frozen thawed sperm showed maximum damage to motility, morphology, plasma membrane and acrosome integrity following cooling.
精液处理过程中精子的结构和功能会发生变化。本研究旨在调查精液制备不同阶段(包括稀释、冷却、平衡和冻融)对公羊精子的影响。采集三只成年公羊的射精精液(重复5次),在37℃下用柠檬酸三钠蛋黄甘油稀释液进行稀释,90分钟内冷却至4℃,在4℃下平衡2小时,转移至0.5毫升细管中,置于氮蒸气中冷冻、解冻,然后进行分析。在稀释、冷却、平衡和解冻后,对精子样本进行活力百分比、顶体和质膜完整性、活精子以及形态学评估。稀释后的平均活力百分比(86.0±1.4%)因冷却和平衡(分别为77.6±1.3%和74.6±1.4%)而显著降低(p<0.05);此外,冷冻和解冻后显著下降(p<0.05)(42.3±2.5%)。稀释后活精子的平均百分比(89.3±1.4%)高于冷却(84.8±1.8%)和平衡(80.2±2.5%)时,冷冻和解冻后进一步降低(p<0.05)(56.0±3.4%)。精子形态从稀释后的96.4±0.3%显著下降(p<0.05)至冷却时的88.8±1.3%,冷冻和解冻后进一步下降(p<0.05)(81±1.9%)。稀释后质膜正常的精子平均百分比(82.2±1.1%)在冷却或平衡时显著降低(p<0.05)(73.8±1.8),冷冻和解冻后进一步下降(p<0.05)(50.1±2.9%)。顶体正常的精子百分比在稀释、冷却或平衡时无显著差异(85.8±1.7%、83.2±1.6%、81.7±1.8%),但冷冻和解冻后显著降低(45.2±2.8%)。总之,冷冻解冻后的精子在冷却后活力、形态、质膜和顶体完整性受到的损伤最大。