Jiménez Amanda, Mari Andrea, Casamitjana Roser, Lacy Antonio, Ferrannini Ele, Vidal Josep
Obesity Unit, Hospital Clinic Universitari, Barcelona, Spain Institut d'Investigacions Biomèdiques August Pi i Sunyer, Barcelona, Spain.
Consiglio Nazionale delle Ricerche Institute of Biomedical Engineering, Padua, Italy.
Diabetes. 2014 Oct;63(10):3372-7. doi: 10.2337/db14-0357. Epub 2014 May 21.
Although GLP-1 has been suggested as a major factor for the marked improvement of glucose tolerance commonly seen after sleeve gastrectomy (SG), several observations challenge this hypothesis. To better understand the role of GLP-1 in the remission of type 2 diabetes mellitus (T2DM) long term after SG in humans, we conducted two separate cross-sectional studies: 1) the GLP-1 response to a standardized mixed liquid meal (SMLM) was compared in subjects with T2DM antedating SG but with different long-term (>2 years) T2DM outcomes (remission, relapse, or lack of remission) (study 1) and 2) the effect of GLP-1 receptor blockade with exendin (9-39) on glucose tolerance was examined in subjects with T2DM antedating surgery, who had undergone SG and presented with long-term T2DM remission (study 2). In study 1, we observed a comparable GLP-1 response to the SMLM regardless of the post-SG outcome of T2DM. In study 2, the blockade of GLP-1 action resulted in impaired insulin secretion but limited deterioration of glucose tolerance. Thus, our data suggest the enhanced GLP-1 secretion observed long term after SG is neither sufficient nor critical to maintain normal glucose tolerance in subjects with T2DM antedating the surgery.
尽管胰高血糖素样肽-1(GLP-1)被认为是袖状胃切除术(SG)后常见的葡萄糖耐量显著改善的主要因素,但一些观察结果对这一假说提出了挑战。为了更好地理解GLP-1在人类SG术后长期2型糖尿病(T2DM)缓解中的作用,我们进行了两项独立的横断面研究:1)比较了SG术前患有T2DM但具有不同长期(>2年)T2DM结局(缓解、复发或未缓解)的受试者对标准化混合液体餐(SMLM)的GLP-1反应(研究1),以及2)在SG术前患有T2DM、接受了SG且呈现长期T2DM缓解的受试者中,研究艾塞那肽(9-39)对GLP-1受体的阻断作用对葡萄糖耐量的影响(研究2)。在研究1中,我们观察到无论T2DM的SG术后结局如何,对SMLM的GLP-1反应相当。在研究2中,GLP-1作用的阻断导致胰岛素分泌受损,但葡萄糖耐量仅有限恶化。因此,我们的数据表明,SG术后长期观察到的GLP-1分泌增强对于术前患有T2DM的受试者维持正常葡萄糖耐量既非充分条件也非关键因素。