Selva Otaolaurruchi J, Ruiz López I, Marco Garbayo J L, Burgos San José A, Provencio Arranz R M
Nutr Hosp. 1989 Apr-Jun;4(3):154-7.
This study is an attempt to contribute practical information on the stability of the mixtures of parenteral nutrition administered peripherally, using two different brands of lipids and amino acids for peripheral administration, with the addition of polivitamins and calcium. The tests performed included the determination of osmolarity, pH and size of lipidic globule using two methods: Coulter Counter and microscopic interference contrast method. The time factor and conservation temperature were taken into account in the stability of the mixtures.
本研究旨在提供有关外周静脉输注肠外营养混合液稳定性的实用信息，使用两种不同品牌的外周静脉输注用脂质和氨基酸，并添加多种维生素和钙。所进行的测试包括使用两种方法测定渗透压、pH值和脂质球大小：库尔特计数器法和显微干涉对比法。在混合液稳定性研究中考虑了时间因素和保存温度。
