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轻度急性胰腺炎早期和/或立即全热量饮食与标准再喂养的比较:一项随机开放标签试验

Early and/or immediately full caloric diet versus standard refeeding in mild acute pancreatitis: a randomized open-label trial.

作者信息

Lariño-Noia J, Lindkvist B, Iglesias-García J, Seijo-Ríos S, Iglesias-Canle J, Domínguez-Muñoz J E

机构信息

Department of Gastroenterology and Foundation for Research in Digestive Diseases, University Hospital of Santiago de Compostela, Spain.

Department of Gastroenterology and Foundation for Research in Digestive Diseases, University Hospital of Santiago de Compostela, Spain; Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

出版信息

Pancreatology. 2014 May-Jun;14(3):167-73. doi: 10.1016/j.pan.2014.02.008. Epub 2014 Mar 14.

Abstract

UNLABELLED

Refeeding after acute pancreatitis (AP) is traditionally started in a successively increasing manner when abdominal pain is absent and pancreatic enzymes are decreasing. We aimed to evaluate length of hospital stay (LOHS) and refeeding tolerance for early refeeding and/or immediately full caloric intake in patients recovering from AP.

METHODS

In this randomized, open-label trial, patients with AP were randomized into four different refeeding protocols. Group 1 and 2 received a stepwise increasing diet during three days while 3 and 4 received an immediately full caloric, low fat diet. Group 2 and 4 started refeeding early (once bowel sounds returned) and 1 and 3 started at standard time (bowel sounds present, no abdominal pain, no fever, leucocytes and pancreatic enzymes decreasing). Main outcomes measurements were LOHS and tolerance (ability to ingest >50% of meals without severe pain, nausea or AP relapse).

RESULTS

Eighty patients were evaluated and 72 randomized (median age 60 years, range 24-85, 33 male). LOHS was significantly reduced after early refeeding (median 5 versus 7 days (p = 0.001)) but not in patients receiving immediately full caloric diet, compared to standard management (6 versus 6 days (p = 0.12)). There was no difference in refeeding tolerance comparing immediately full caloric diet versus stepwise increasing diet (31/35 (89%) versus 33/37 (89%) patients tolerating the treatment, p = 1.00) or early versus standard time for refeeding (33/37 (89%) versus 31/35 (89%), (p = 1.00)).

CONCLUSIONS

Refeeding after AP when bowel sounds are present with immediately full caloric diet is safe and well tolerated. Early refeeding shortens LOHS.

摘要

未标注

传统上,急性胰腺炎(AP)患者在腹痛消失且胰腺酶水平下降时,开始逐步增加进食量。我们旨在评估AP康复患者早期进食和/或立即摄入全热量的住院时间(LOHS)和进食耐受性。

方法

在这项随机、开放标签试验中,AP患者被随机分为四种不同的进食方案。第1组和第2组在三天内逐步增加饮食,而第3组和第4组立即接受全热量、低脂饮食。第2组和第4组早期开始进食(肠鸣音恢复后),第1组和第3组在标准时间开始进食(肠鸣音存在、无腹痛、无发热、白细胞和胰腺酶下降)。主要结局指标为LOHS和耐受性(能够摄入超过50%的食物而无严重疼痛、恶心或AP复发)。

结果

评估了80例患者,72例被随机分组(中位年龄60岁,范围24 - 85岁,33例男性)。与标准管理相比,早期进食后LOHS显著缩短(中位时间5天对7天(p = 0.001)),但立即接受全热量饮食的患者未缩短(6天对6天(p = 0.12))。在进食耐受性方面,立即接受全热量饮食与逐步增加饮食相比无差异(31/35(89%)对33/37(89%)的患者耐受治疗,p = 1.00),早期进食与标准进食时间相比也无差异(33/37(89%)对31/35(89%),(p = 1.00))。

结论

AP患者肠鸣音存在时立即给予全热量饮食进行进食是安全且耐受性良好的。早期进食可缩短LOHS。

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