Amid Mehrnoush, Manap Yazid, Zohdi Nor Khanani
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Molecules. 2014 May 22;19(5):6635-50. doi: 10.3390/molecules19056635.
The purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel for the first time was investigated using a novel aqueous two-phase system (ATPS) consisting of a thermo-separating copolymer and an organic solvent. The effectiveness of different parameters such as molecular weight of the thermo-separating ethylene oxide-propylene oxide (EOPO) copolymer and type and concentration of organic solvent on the partitioning behavior of amylase was investigated. In addition, the effects of phase components, volume ratio (VR), pH and crude load of purification factor and yield of amylase were evaluated to achieve the optimum partition conditions of the enzyme. In the novel ATPS method, the enzyme was satisfactorily partitioned into the polymer-rich top phase in the system composed of 30% (w/w) EOPO 2500 and 15% (w/w) 2-propanol, at a volume ratio of 1.94 and with a crude load scale of 25% (w/w) at pH 5.0. Recovery and recycling of components was also measured in each successive step of the ATPS process. The enzyme was successfully recovered by the method with a high purification factor of 14.3 and yield of 96.6% and copolymer was also recovered and recycled at a rate above 97%, making the method was more economical than the traditional ATPS method.
首次研究了使用由热分离共聚物和有机溶剂组成的新型双水相系统(ATPS)从红皮火龙果(Hylocereus polyrhizus)果皮中纯化热酸性淀粉酶。研究了不同参数,如热分离环氧乙烷-环氧丙烷(EOPO)共聚物的分子量、有机溶剂的类型和浓度对淀粉酶分配行为的影响。此外,评估了相成分、体积比(VR)、pH值以及淀粉酶的粗载量对纯化因子和产率的影响,以实现酶的最佳分配条件。在新型ATPS方法中,在由30%(w/w)EOPO 2500和15%(w/w)2-丙醇组成的系统中,在体积比为1.94、粗载量为25%(w/w)、pH值为5.0的条件下,酶令人满意地分配到富含聚合物的上相中。在ATPS过程的每个连续步骤中还测量了成分的回收和循环利用。该方法成功回收了酶,纯化因子高达14.3,产率为96.6%,共聚物也以高于97%的回收率回收和循环利用,使得该方法比传统的ATPS方法更经济。