Chizzola Remigius
Nat Prod Commun. 2014 Apr;9(4):581-2.
The essential oil compositions of the different plant parts of wild growing caraway (Carum carvi, Apiaceae) were analyzed by GC/MS and GC/FID. The plants came from two meadows in the Vienna region, Austria. The oils from young fruits had a high proportion of limonene (61-83%), and those from inflorescences limonene (39-62%) and germacrene D (23-41%). The carvone contents of fruits, inflorescences and leaves varied greatly. Leaves and stems, low in volatiles, were dominated by germacrene D and germacrene A. Therefore, wild caraway appears as a valuable aromatic herb in meadows.
采用气相色谱/质谱联用仪(GC/MS)和气相色谱/氢火焰离子化检测器(GC/FID)对野生香菜(Carum carvi,伞形科)不同植物部位的精油成分进行了分析。这些植物来自奥地利维也纳地区的两片草地。幼果精油中柠檬烯含量较高(61 - 83%),花序精油中柠檬烯含量为39 - 62%,吉马烯D含量为23 - 41%。果实、花序和叶片中的香芹酮含量差异很大。挥发物含量较低的叶片和茎以吉马烯D和吉马烯A为主。因此,野生香菜在草地中是一种有价值的芳香草本植物。