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初步报告:调节副交感神经系统音调可影响食管痛觉过敏。

Preliminary report: modulation of parasympathetic nervous system tone influences oesophageal pain hypersensitivity.

机构信息

Centre for Digestive Diseases, Blizard Institute of Cell & Molecular Science, Wingate Institute of Neurogastroenterology, Barts and the London School of Medicine & Dentistry, Queen Mary University of London, London, UK.

Mech-Sense, Department of Gastroenterology, Aalborg University Hospital, Aalborg, Denmark.

出版信息

Gut. 2015 Apr;64(4):611-7. doi: 10.1136/gutjnl-2013-306698. Epub 2014 May 28.


DOI:10.1136/gutjnl-2013-306698
PMID:24870622
Abstract

OBJECTIVES: Autonomic nervous system dysfunction has been implicated in visceral hypersensitivity. However, the specific contribution of the parasympathetic nervous system (PNS) is unclear. We aimed to determine whether physiological and pharmacological manipulation of parasympathetic tone influences the development of hypersensitivity in a validated model of acid-induced oesophageal pain. DESIGN: Prior to, and following, a 30-min distal oesophageal infusion of 0.15 M hydrochloric acid, pain thresholds to electrical stimulation were determined in the proximal non-acid exposed oesophagus in healthy subjects. Validated sympathetic (skin conductance response) and parasympathetic (cardiac vagal tone) parameters were measured at baseline and continuously thereafter. In study 1, 55 subjects were randomised in a pragmatic blinded crossover design to receive deep breathing or un-paced breathing during acid infusion. In study 2, 32 subjects were randomised in a blinded, crossover design to receive intravenous atropine or placebo (saline) with deep breathing during acid infusion. RESULTS: Study 1: Deep breathing increased cardiac vagal tone (2.1±2.3 vs -0.3±2.3, p=0.0006) with concomitant withdrawal of skin conductance response (-0.6±4.9 vs 3±4.8, p=0.03) in comparison with un-paced breathing. Deep breathing prevented the development of acid-induced oesophageal hypersensitivity in comparison with sham breathing (p=0.0001). Study 2: Atropine, in comparison with placebo, blocked the attenuating effect of deep breathing on the development of acid-induced oesophageal hypersensitivity (p=0.046). CONCLUSIONS: The development of oesophageal hyperalgesia is prevented by physiologically increasing parasympathetic tone. This effect is pharmacologically blocked with atropine, providing evidence that the PNS influences the development of oesophageal pain hypersensitivity.

摘要

目的:自主神经系统功能障碍与内脏高敏有关。然而,副交感神经系统(PNS)的具体贡献尚不清楚。我们旨在确定副交感神经张力的生理和药理学调节是否会影响酸诱导食管疼痛的验证模型中高敏感性的发展。

设计:在健康受试者的近端非酸暴露食管中,在 0.15 M 盐酸 30 分钟远端食管输注前后,确定电刺激的疼痛阈值。在基线和此后连续测量经过验证的交感神经(皮肤电导反应)和副交感神经(心脏迷走神经张力)参数。在研究 1 中,55 名受试者按照实用盲交叉设计随机分为酸输注时进行深呼吸或不规律呼吸。在研究 2 中,32 名受试者按照盲、交叉设计随机分为在酸输注时进行深呼吸和静脉注射阿托品或安慰剂(生理盐水)。

结果:研究 1:与不规律呼吸相比,深呼吸增加了心脏迷走神经张力(2.1±2.3 对-0.3±2.3,p=0.0006),同时伴有皮肤电导反应的撤回(-0.6±4.9 对 3±4.8,p=0.03)。与假呼吸相比,深呼吸可预防酸诱导的食管高敏感性的发展(p=0.0001)。研究 2:与安慰剂相比,阿托品阻断了深呼吸对酸诱导的食管高敏感性发展的抑制作用(p=0.046)。

结论:通过生理增加副交感神经张力可预防食管高敏性的发展。这种作用被阿托品药理学阻断,为 PNS 影响食管疼痛高敏性的发展提供了证据。

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Preliminary report: modulation of parasympathetic nervous system tone influences oesophageal pain hypersensitivity.

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[8]
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