University of Hawaii Cancer Center, 701 Ilalo St,, B4, Honolulu, HI 96813, USA.
BMC Oral Health. 2014 Jun 3;14:62. doi: 10.1186/1472-6831-14-62.
Despite the fact that betel-quid is one of the most commonly used psychoactive substances worldwide and a major risk-factor for head-and-neck cancer incidence and mortality globally, currently no standardized instrument is available to assess the reasons why individuals chew betel-quid. A measure to assess reasons for chewing betel-quid could help researchers and clinicians develop prevention and treatment strategies. In the current study, we sought to develop and evaluate a self-report instrument for assessing the reasons for chewing betel quid which contributes toward the goal of developing effective interventions to reduce betel quid chewing in vulnerable populations.
The current study assessed the factor structure, reliability and convergent validity of the Reasons for Betel-quid Chewing Scale (RBCS), a newly developed 10 item measure adapted from several existing "reasons for smoking" scales. The measure was administered to 351 adult betel-quid chewers in Guam.
Confirmatory factor analysis of this measure revealed a three factor structure: reinforcement, social/cultural, and stimulation. Further tests revealed strong support for the internal consistency and convergent validity of this three factor measure.
The goal of designing an intervention to reduce betel-quid chewing necessitates an understanding of why chewers chew; the current study makes considerable contributions towards that objective.
尽管槟榔是世界上使用最广泛的精神活性物质之一,也是导致头颈部癌症发病率和死亡率的主要全球风险因素,但目前还没有用于评估个体咀嚼槟榔原因的标准化工具。评估咀嚼槟榔原因的措施可以帮助研究人员和临床医生制定预防和治疗策略。在本研究中,我们旨在开发和评估一种自我报告工具,以评估咀嚼槟榔的原因,这有助于实现开发针对脆弱人群减少咀嚼槟榔的有效干预措施的目标。
本研究评估了新开发的 10 项基于几项现有“吸烟原因”量表改编的《槟榔咀嚼原因量表》(RBCS)的因子结构、信度和聚合效度。该测量方法在关岛的 351 名成年槟榔咀嚼者中进行了评估。
该测量方法的验证性因子分析显示出三因子结构:强化、社会/文化和刺激。进一步的测试强烈支持该三因子测量方法的内部一致性和聚合效度。
设计减少咀嚼槟榔干预措施的目标需要了解咀嚼者咀嚼的原因;本研究为此目标做出了重要贡献。