Oliveira Marta, Reis Filipa S, Sousa Diana, Tavares Catarina, Lima Raquel T, Ferreira Isabel C F R, dos Santos Tiago, Vasconcelos M Helena
Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Porto, Portugal.
Food Funct. 2014 Jul 25;5(7):1389-94. doi: 10.1039/c4fo00258j.
Ganoderma lucidum is one of the most extensively studied mushrooms as a functional food and as a chemopreventive agent due to its recognized medicinal properties. Some G. lucidum extracts have shown promising antitumor potential. In this study, the bioactive properties of various extracts of G. lucidum, from both the fruiting body and the spores, were investigated. The most potent extract identified was the methanolic fruiting body extract, which inhibited the growth of a gastric cancer cell line (AGS) by interfering with cellular autophagy and cell cycle.
灵芝是作为功能性食品和化学预防剂被研究得最为广泛的蘑菇之一,因其具有公认的药用特性。一些灵芝提取物已显示出有前景的抗肿瘤潜力。在本研究中,对来自子实体和孢子的灵芝各种提取物的生物活性特性进行了研究。鉴定出的最有效的提取物是甲醇提取的子实体提取物,它通过干扰细胞自噬和细胞周期来抑制胃癌细胞系(AGS)的生长。