Burger Kyle S, Stice Eric
University of North Carolina at Chapel Hill, Department of Nutrition, CB 7461, Chapel Hill, NC 27599, USA; Oregon Research Institute, 1776 Millrace Blvd., Eugene, OR 97403, USA.
Oregon Research Institute, 1776 Millrace Blvd., Eugene, OR 97403, USA.
Neuroimage. 2014 Oct 1;99:122-8. doi: 10.1016/j.neuroimage.2014.05.066. Epub 2014 Jun 2.
Animal experiments indicate that after repeated pairings of palatable food receipt and cues that predict palatable food receipt, dopamine signaling increases in response to predictive cues, but decreases in response to food receipt. Using functional MRI and mixed effects growth curve models with 35 females (M age=15.5±0.9; M BMI=24.5±5.4) we documented an increase in BOLD response in the caudate (r=.42) during exposure to cues predicting impending milkshake receipt over repeated exposures, demonstrating a direct measure of in vivo cue-reward learning in humans. Further, we observed a simultaneous decrease in putamen (r=-.33) and ventral pallidum (r=-.45) response during milkshake receipt that occurred over repeated exposures, putatively reflecting food reward habitation. We then tested whether cue-reward learning and habituation slopes predicted future weight over 2-year follow-up. Those who exhibited the greatest escalation in ventral pallidum responsivity to cues and the greatest decrease in caudate response to milkshake receipt showed significantly larger increases in BMI (r=.39 and -.69 respectively). Interestingly, cue-reward learning propensity and food reward habituation were not correlated, implying that these factors may constitute qualitatively distinct vulnerability pathways to excess weight gain. These two individual difference factors may provide insight as to why certain people have shown obesity onset in response to the current obesogenic environment in western cultures, whereas others have not.
动物实验表明,在将美味食物的获取与预测美味食物获取的线索进行反复配对后,多巴胺信号会因预测线索而增加,但会因食物获取而减少。我们对35名女性(平均年龄=15.5±0.9;平均体重指数=24.5±5.4)使用功能磁共振成像和混合效应生长曲线模型,记录了在反复接触预测即将获得奶昔的线索过程中,尾状核的血氧水平依赖反应增加(r=0.42),这证明了对人类体内线索-奖励学习的直接测量。此外,我们观察到在反复接触过程中,在奶昔获取期间壳核(r=-0.33)和腹侧苍白球(r=-0.45)的反应同时减少,推测这反映了食物奖励习惯化。然后,我们测试了线索-奖励学习和习惯化斜率是否能预测2年随访后的未来体重。那些腹侧苍白球对线索的反应性增加最大且尾状核对奶昔获取的反应减少最大的人,其体重指数增加显著更大(分别为r=0.39和-0.69)。有趣的是,线索-奖励学习倾向与食物奖励习惯化不相关,这意味着这些因素可能构成了导致体重过度增加的质的不同的易感性途径。这两个个体差异因素可能有助于解释为什么在西方文化的当前致胖环境下,某些人出现了肥胖,而另一些人却没有。