Robinson T A, Foster T M, Temple W, Poling A
Department of Psychology, University of Waikato, Hamilton, New Zealand.
Department of Psychology, Western Michigan University, Kalamazoo, Michigan, USA.
Behav Processes. 1995 Sep;34(3):233-9. doi: 10.1016/0376-6357(94)00067-q.
Domestic hens were exposed to progressive-ratio 2 and progressive-ratio 10 schedules of food delivery with different initial ratios (2, 10, 20, 30, and 40). Breaking points, defined as the largest ratios completed before responding ceased for 600 consecutive seconds, were recorded under all conditions. In general, breaking points were higher under the PR 10 schedule than under the PR 2 schedule, and the value of the initial ratio did not systematically affect the breaking point. The former finding suggests that relative satiation affected breaking points in the present study, but the latter finding suggests that the primary determinant was the 'price' of the reinforcer, defined in terms of the number of responses required to produce it. Breaking points were similar under conditions where initial ratios changed from session to session and under more conventional conditions, where initial ratios remained unchanged over several sessions.
将家鸡暴露于具有不同初始比率(2、10、20、30和40)的渐进比率2和渐进比率10的食物递送时间表中。将断点定义为在连续600秒停止反应之前完成的最大比率,并在所有条件下记录。一般来说,在PR 10时间表下的断点高于PR 2时间表下的断点,并且初始比率的值并未系统地影响断点。前一个发现表明,相对饱腹感在本研究中影响了断点,但后一个发现表明,主要决定因素是强化物的“价格”,这是根据产生它所需的反应次数来定义的。在初始比率在各阶段之间变化的条件下和在更传统的条件下(即初始比率在几个阶段中保持不变),断点是相似的。