Ohyama Kiyoshi, Okawa Akiko, Fujimoto Yoshinori
Department of Chemistry and Materials Science, Tokyo Institute of Technology, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8551, Japan; RIKEN Center for Sustainable Resource Science, Suehiro-cho 1-7-22, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan.
Department of Chemistry and Materials Science, Tokyo Institute of Technology, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8551, Japan.
Bioorg Med Chem Lett. 2014 Aug 1;24(15):3556-8. doi: 10.1016/j.bmcl.2014.05.048. Epub 2014 May 23.
The C-26 amino group of tomatine, a representative Solanaceae steroidal alkaloid, is introduced in an early step of its biosynthesis from cholesterol. We recently proposed a transamination mechanism for the C-26 amination as opposed to the previously proposed mechanism involving a nitrogen nucleophilic displacement. In the present study, a deuterium labeled C-26 aldehyde, (24,24,27,27,27-(2)H5)-3β-hydroxycholest-5-en-26-al, was synthesized and fed to a tomato (Solanum lycopersicum) seedling. LC-MS analysis of the biosynthesized tomatine indicated that the labeled aldehyde was incorporated into tomatine. The finding strongly supports the intermediacy of the aldehyde and the transamination mechanism during C-26 amination.
番茄碱是一种典型的茄科甾体生物碱,其C-26氨基在由胆固醇生物合成的早期步骤中引入。我们最近提出了一种C-26胺化的转氨机制,这与先前提出的涉及氮亲核取代的机制相反。在本研究中,合成了一种氘标记的C-26醛,即(24,24,27,27,27-(2)H5)-3β-羟基胆甾-5-烯-26-醛,并将其喂给番茄(Solanum lycopersicum)幼苗。对生物合成的番茄碱进行的液相色谱-质谱分析表明,标记的醛被掺入到番茄碱中。这一发现有力地支持了醛的中间体作用以及C-26胺化过程中的转氨机制。