Maini P, Gaiani R, Piva I, Zampino L, Bicocchi R, Bucci G
Presidio Multizonale di Prevenzione, U.S.L. 31, Ferrara, Italy.
Boll Ist Sieroter Milan. 1989;68(1):42-4.
The Authors report the results of a study performed on 113 samples of raw meat of 6 different animal species in order to evaluate the extent of contamination by some organisms responsible for food-borne infections. A total of 2 strains of Salmonella (1.7%), 36 of Yersinia (31.8%), 35 of Campylobacter (30.9%) and 13 of Listeria (11.5%) were isolated. The possible role of contaminated meat in cases of human listeriosis is pointed out.
作者报告了一项对6种不同动物的113份生肉样本进行的研究结果，以评估一些导致食源性感染的生物体的污染程度。共分离出2株沙门氏菌（1.7%）、36株耶尔森菌（31.8%）、35株弯曲杆菌（30.9%）和13株李斯特菌（11.5%）。文中指出了受污染肉类在人类李斯特菌病病例中的可能作用。
