a Faculty of Food Engineering , Stefan cel Mare University of Suceava , Suceava , Romania.
Food Addit Contam Part B Surveill. 2014;7(2):147-50. doi: 10.1080/19393210.2013.861518. Epub 2014 Jan 10.
The aim of this study was to determine patulin levels in apple-based juices from the Romanian market and to establish a health risk assessment. For this purpose, 50 samples of apple-based juices have been purchased from the Romanian market. Aliquots were extracted by liquid-liquid extraction using ethyl acetate, analysed and quantified using a high-performance liquid chromatography (HPLC) method. The patulin level in the apple juices from Romania ranged between <0.7 μg/l and 101.9 μg/l. In 6% of the 50 samples analysed, the maximum limit for patulin as set by the European Union (50 μg/l) was exceeded.
本研究旨在测定罗马尼亚市售苹果汁中的棒曲霉素含量，并进行健康风险评估。为此，从罗马尼亚市场购买了 50 份苹果汁样品。采用液液萃取法（乙酸乙酯）提取样品，使用高效液相色谱（HPLC）法进行分析和定量。罗马尼亚市售苹果汁中的棒曲霉素含量范围在<0.7μg/l 至 101.9μg/l 之间。在所分析的 50 个样品中，有 6%的样品超过了欧盟规定的棒曲霉素最大限量（50μg/l）。
