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结构对五种天然抗菌化合物与细菌细胞膜磷脂在模型单层膜上相互作用的影响。

Effect of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayers.

机构信息

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, David Keir Building, Stranmillis Road, Belfast BT9 5AG, UK.

School of Biological Sciences, Queen's University Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast BT9 7BL, UK.

出版信息

Molecules. 2014 Jun 6;19(6):7497-515. doi: 10.3390/molecules19067497.

Abstract

Monolayers composed of bacterial phospholipids were used as model membranes to study interactions of the naturally occurring phenolic compounds 2,5-dihydroxybenzaldehyde and 2-hydroxy-5-methoxybenzaldehyde, and the plant essential oil compounds carvacrol, cinnamaldehyde, and geraniol, previously found to be active against both Gram-positive and Gram-negative pathogenic microorganisms. The lipid monolayers consist of 1,2-dihexadecanoyl-sn-glycero-3-phosphoethanolamine (DPPE), 1,2-dihexa- decanoyl-sn-glycero-3-phospho-(1'-rac-glycerol) (DPPG), and 1,1',2,2'-tetratetradecanoyl cardiolipin (cardiolipin). Surface pressure-area (π-A) and surface potential-area (Δψ-A) isotherms were measured to monitor changes in the thermodynamic and physical properties of the lipid monolayers. Results of the study indicated that the five compounds modified the three lipid monolayer structures by integrating into the monolayer, forming aggregates of antimicrobial -lipid complexes, reducing the packing effectiveness of the lipids, increasing the membrane fluidity, and altering the total dipole moment in the monolayer membrane model. The interactions of the five antimicrobial compounds with bacterial phospholipids depended on both the structure of the antimicrobials and the composition of the monolayers. The observed experimental results provide insight into the mechanism of the molecular interactions between naturally-occurring antimicrobial compounds and phospholipids of the bacterial cell membrane that govern activities.

摘要

单层由细菌磷脂组成,用作模型膜,以研究天然存在的酚类化合物 2,5-二羟基苯甲醛和 2-羟基-5-甲氧基苯甲醛,以及植物精油化合物香芹酚、肉桂醛和香叶醇的相互作用,这些化合物先前被发现对革兰氏阳性和革兰氏阴性致病微生物均具有活性。脂质单层由 1,2-二十六烷酰基-sn-甘油-3-磷酸乙醇胺(DPPE)、1,2-二十六烷酰基-sn-甘油-3-磷酸-(1'-rac-甘油)(DPPG)和 1,1',2,2'-四十四烷酰基心磷脂(心磷脂)组成。表面压力-面积(π-A)和表面电势-面积(Δψ-A)等温线用于监测脂质单层热力学和物理性质的变化。研究结果表明,五种化合物通过整合到单层中,形成抗菌-脂质复合物的聚集体,从而改变了三种脂质单层结构,降低了脂质的堆积效率,增加了膜的流动性,并改变了单层膜模型中的总偶极矩。五种抗菌化合物与细菌磷脂的相互作用取决于抗菌剂的结构和单层的组成。观察到的实验结果深入了解了天然存在的抗菌化合物与细胞膜磷脂之间的分子相互作用的机制,这些相互作用控制着抗菌活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5c02/6271777/57fbc35a387e/molecules-19-07497-g001.jpg

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