a Department of Chemistry and Biotechnology , Perm National Research Polytechnic University , Perm 614990 , Russian Federation.
Crit Rev Food Sci Nutr. 2015;55(2):254-89. doi: 10.1080/10408398.2011.652316.
An overview of the state of the art in the extraction, isolation, and analytical determination of bioactive compounds in peppers of the genus Capsicum is presented. The review is structured by classes of phytochemicals. Both major and minor constituents of peppers are considered. Modern trends in analytical chemistry of nutrients in regard to pepper analysis with particular focus on chromatographic and related methods are discussed. Attention was paid to controversial questions of pepper analysis, including but not limited to problems of sample degradation and the completeness of extraction of target analytes. The rationale for choosing an optimal strategy of analysis is given.
本文综述了辣椒属植物中生物活性化合物的提取、分离和分析测定的最新技术。该综述按类别的植物化学物质进行组织。考虑了辣椒的主要和次要成分。讨论了与辣椒分析有关的营养成分分析化学的现代趋势，特别关注色谱法和相关方法。关注了辣椒分析中存在的一些有争议的问题，包括但不限于样品降解和目标分析物提取完全性的问题。给出了选择最佳分析策略的基本原理。
