• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

坚果对食欲、食物摄入、新陈代谢和体重影响的综述。

A review of the effects of nuts on appetite, food intake, metabolism, and body weight.

机构信息

From the Department of Nutrition Science, Purdue University, West Lafayette, IN.

出版信息

Am J Clin Nutr. 2014 Jul;100 Suppl 1:412S-22S. doi: 10.3945/ajcn.113.071456. Epub 2014 Jun 11.

DOI:10.3945/ajcn.113.071456
PMID:24920033
Abstract

Tree nuts and peanuts are good sources of many nutrients and antioxidants, but they are also energy dense. The latter often limits intake because of concerns about their possible contribution to positive energy balance. However, evidence to date suggests that nuts are not associated with predicted weight gain. This is largely due to their high satiety value, leading to strong compensatory dietary responses, inefficiency in absorption of the energy they contain, a possible increment in resting energy expenditure, and an augmentation of fat oxidation. Preliminary evidence suggests that these properties are especially evident when they are consumed as snacks.

摘要

坚果和花生是许多营养物质和抗氧化剂的良好来源,但它们的能量密度也很高。由于担心它们可能导致能量正平衡,后者通常限制了摄入量。然而,迄今为止的证据表明,坚果与预测的体重增加无关。这主要是由于它们的高饱腹感,导致强烈的补偿性饮食反应,对它们所含能量的吸收效率低下,静息能量消耗可能增加,脂肪氧化增强。初步证据表明,当它们作为零食食用时,这些特性尤其明显。

相似文献

1
A review of the effects of nuts on appetite, food intake, metabolism, and body weight.坚果对食欲、食物摄入、新陈代谢和体重影响的综述。
Am J Clin Nutr. 2014 Jul;100 Suppl 1:412S-22S. doi: 10.3945/ajcn.113.071456. Epub 2014 Jun 11.
2
Fat intake and energy-balance effects.脂肪摄入与能量平衡效应。
Physiol Behav. 2004 Dec 30;83(4):579-85. doi: 10.1016/j.physbeh.2004.07.027.
3
Nuts and healthy body weight maintenance mechanisms.坚果与健康体重维持机制。
Asia Pac J Clin Nutr. 2010;19(1):137-41.
4
Effects of chronic peanut consumption on energy balance and hedonics.长期食用花生对能量平衡和享乐主义的影响。
Int J Obes Relat Metab Disord. 2002 Aug;26(8):1129-37. doi: 10.1038/sj.ijo.0802050.
5
The energetics of nut consumption.坚果摄入的能量学
Asia Pac J Clin Nutr. 2008;17 Suppl 1:337-9.
6
A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women.一项随机对照初步研究,旨在评估法国女性每日下午食用开心果(Pistacia vera)零食对下一餐能量摄入、饱腹感和人体测量学的影响。
Nutrients. 2019 Apr 2;11(4):767. doi: 10.3390/nu11040767.
7
Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.较低进餐频率范围内一餐差异对代谢和食欲特征的急性影响。
Br J Nutr. 2008 Jun;99(6):1316-21. doi: 10.1017/S0007114507877646. Epub 2007 Dec 6.
8
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults.花生和坚果对成年人体重及健康减重的影响
J Nutr. 2008 Sep;138(9):1741S-1745S. doi: 10.1093/jn/138.9.1741S.
9
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.健康成年人食用的核桃所提供的可利用能量比阿特沃特因子预测的要少。
J Nutr. 2016 Jan;146(1):9-13. doi: 10.3945/jn.115.217372. Epub 2015 Nov 18.
10
Nuts, Energy Balance and Body Weight.坚果、能量平衡与体重。
Nutrients. 2023 Feb 25;15(5):1162. doi: 10.3390/nu15051162.

引用本文的文献

1
Effect of peanut butter supplementation on physical and cognitive functions in community-dwelling older adults: study protocol for a 6-month randomised controlled trial.花生酱补充对社区老年人身体和认知功能的影响:一项为期 6 个月的随机对照试验研究方案。
BMJ Open. 2024 Sep 5;14(9):e086232. doi: 10.1136/bmjopen-2024-086232.
2
Glycaemic Response to a Nut-Enriched Diet in Asian Chinese Adults with Normal or High Glycaemia: The Tū Ora RCT.亚洲中国成年人正常或高血糖人群中富含坚果饮食的血糖反应:Tū Ora RCT 研究。
Nutrients. 2024 Jul 1;16(13):2103. doi: 10.3390/nu16132103.
3
A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity.
一项随机交叉试验评估了在超重/肥胖的健康志愿者中,上午中段吃山核桃零食与等能量高碳水化合物零食相比对食欲、能量代谢、血液生物标志物和随意食物摄入量的反应。
Nutrients. 2024 Jun 29;16(13):2084. doi: 10.3390/nu16132084.
4
Role of rs9939506 polymorphism of FTO gene in resistance to eating in male adolescents.FTO 基因 rs9939506 多态性在男性青少年拒食抵抗中的作用。
BMC Pediatr. 2023 Sep 26;23(1):486. doi: 10.1186/s12887-023-04310-9.
5
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms.超加工食品与肥胖风险:对报告机制的批判性综述。
Adv Nutr. 2023 Jul;14(4):718-738. doi: 10.1016/j.advnut.2023.04.006. Epub 2023 Apr 18.
6
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis.食用坚果和种子与心血管疾病、2型糖尿病及其风险因素的关系:一项系统评价和荟萃分析
Food Nutr Res. 2023 Feb 14;67. doi: 10.29219/fnr.v67.8961. eCollection 2023.
7
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.将当地豆类和坚果作为地中海饮食关键组成部分加以利用。
Foods. 2022 Nov 29;11(23):3858. doi: 10.3390/foods11233858.
8
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial.急性食用杏仁与基于碳水化合物的零食相比,可改善食欲调节激素,而对自我报告的食欲感觉没有影响:一项随机对照试验。
Eur J Nutr. 2023 Mar;62(2):857-866. doi: 10.1007/s00394-022-03027-2. Epub 2022 Oct 28.
9
Human body weight, nutrients, and foods: a scoping review.人体体重、营养物质与食物:一项范围综述
Food Nutr Res. 2022 Aug 22;66. doi: 10.29219/fnr.v66.8814. eCollection 2022.
10
Why Should Pistachio Be a Regular Food in Our Diet?为什么我们的饮食中应该有开心果?
Nutrients. 2022 Aug 5;14(15):3207. doi: 10.3390/nu14153207.