Jung Seungyoun, Qian Zhi Rong, Yamauchi Mai, Bertrand Kimberly A, Fitzgerald Kathryn C, Inamura Kentaro, Kim Sun A, Mima Kosuke, Sukawa Yasutaka, Zhang Xuehong, Wang Molin, Smith-Warner Stephanie A, Wu Kana, Fuchs Charles S, Chan Andrew T, Giovannucci Edward L, Ng Kimmie, Cho Eunyoung, Ogino Shuji, Nishihara Reiko
Channing Division of Network Medicine, Department of Medicine and.
Department of Medical Oncology, Dana-Farber Cancer Institute; Departments of.
Cancer Epidemiol Biomarkers Prev. 2014 Aug;23(8):1628-37. doi: 10.1158/1055-9965.EPI-14-0229. Epub 2014 Jun 11.
Despite accumulating evidence for the preventive effect of vitamin D on colorectal carcinogenesis, its precise mechanisms remain unclear. We hypothesized that vitamin D was associated with a lower risk of colorectal cancer with high-level vitamin D receptor (VDR) expression, but not with risk of tumor with low-level VDR expression.
Among 140,418 participants followed from 1986 through 2008 in the Nurses' Health Study and the Health Professionals' Follow-up Study, we identified 1,059 incident colorectal cancer cases with tumor molecular data. The predicted 25-hydroxyvitamin D [25(OH)D] score was developed using the known determinants of plasma 25(OH)D. We estimated the HR for cancer subtypes using the duplication method Cox proportional hazards model.
A higher predicted 25(OH)D score was associated with a lower risk of colorectal cancer irrespective of VDR expression level (P(heterogeneity) for subtypes = 0.75). Multivariate HRs (95% confidence intervals) comparing the highest with the lowest quintile of predicted 25(OH)D scores were 0.48 (0.30-0.78) for VDR-negative tumor and 0.56 (0.42-0.75) for VDR-positive tumor. Similarly, the significant inverse associations of the predicted 25(OH)D score with colorectal cancer risk did not significantly differ by KRAS, BRAF, or PIK3CA status (P(heterogeneity) for subtypes ≥ 0.22).
A higher predicted vitamin D score was significantly associated with a lower colorectal cancer risk, regardless of VDR status and other molecular features examined.
The preventive effect of vitamin D on colorectal carcinogenesis may not totally depend on tumor factors. Host factors (such as local and systemic immunity) may need to be considered.
尽管有越来越多的证据表明维生素D对结直肠癌发生有预防作用,但其确切机制仍不清楚。我们假设维生素D与维生素D受体(VDR)高表达的结直肠癌风险较低有关,但与VDR低表达的肿瘤风险无关。
在1986年至2008年随访的140418名护士健康研究和卫生专业人员随访研究参与者中,我们确定了1059例有肿瘤分子数据的新发结直肠癌病例。使用血浆25(OH)D的已知决定因素建立预测的25-羟维生素D[25(OH)D]评分。我们使用重复法Cox比例风险模型估计癌症亚型的风险比(HR)。
无论VDR表达水平如何,较高的预测25(OH)D评分与较低的结直肠癌风险相关(亚型的P(异质性)=0.75)。比较预测25(OH)D评分最高与最低五分位数的多变量HR(95%置信区间),VDR阴性肿瘤为0.48(0.30-0.78),VDR阳性肿瘤为0.56(0.42-0.75)。同样,预测的25(OH)D评分与结直肠癌风险的显著负相关在KRAS、BRAF或PIK3CA状态方面没有显著差异(亚型的P(异质性)≥0.22)。
无论VDR状态和其他检查的分子特征如何,较高的预测维生素D评分与较低的结直肠癌风险显著相关。
维生素D对结直肠癌发生的预防作用可能不完全取决于肿瘤因素。可能需要考虑宿主因素(如局部和全身免疫)。