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混合反胶束促进了涉及水-油-水液膜的脂肪酶下游加工。

Mixed reverse micelles facilitated downstream processing of lipase involving water-oil-water liquid emulsion membrane.

作者信息

Bhowal Saibal, Priyanka B S, Rastogi Navin K

机构信息

Dept. of Food Engineering, CSIR-Central Food Technological Research Inst., Mysore, Karnataka, 570 020, India.

出版信息

Biotechnol Prog. 2014 Sep-Oct;30(5):1084-92. doi: 10.1002/btpr.1941. Epub 2014 Jul 3.

Abstract

Our earlier work for the first time demonstrated that liquid emulsion membrane (LEM) containing reverse micelles could be successfully used for the downstream processing of lipase from Aspergillus niger. In the present work, we have attempted to increase the extraction and purification fold of lipase by using mixed reverse micelles (MRM) consisting of cationic and nonionic surfactants in LEM. It was basically prepared by addition of the internal aqueous phase solution to the organic phase followed by the redispersion of the emulsion in the feed phase containing enzyme, which resulted in globules of water-oil-water (WOW) emulsion for the extraction of lipase. The optimum conditions for maximum lipase recovery (100%) and purification fold (17.0-fold) were CTAB concentration 0.075 M, Tween 80 concentration 0.012 M, at stirring speed of 500 rpm, contact time 15 min, internal aqueous phase pH 7, feed pH 9, KCl concentration 1 M, NaCl concentration 0.1 M, and ratio of membrane emulsion to feed volume 1:1. Incorporation of the nonionic surfactant (e.g., Tween 80) resulted in remarkable improvement in the purification fold (3.1-17.0) of the lipase. LEM containing a mixture of nonionic and cationic surfactants can be successfully used for the enhancement in the activity recovery and purification fold during downstream processing of enzymes/proteins.

摘要

我们早期的工作首次证明,含有反胶束的液体乳状液膜(LEM)可成功用于黑曲霉脂肪酶的下游加工。在本工作中,我们尝试通过在LEM中使用由阳离子和非离子表面活性剂组成的混合反胶束(MRM)来提高脂肪酶的提取和纯化倍数。它基本上是通过将内水相溶液加入有机相,然后将乳液重新分散在含酶的进料相中制备的,这导致形成水包油包水(WOW)乳液小球用于脂肪酶的提取。脂肪酶最大回收率(100%)和纯化倍数(17.0倍)的最佳条件为:十六烷基三甲基溴化铵(CTAB)浓度0.075 M、吐温80浓度0.012 M、搅拌速度500 rpm、接触时间15分钟、内水相pH 7、进料pH 9、氯化钾浓度1 M、氯化钠浓度0.1 M以及膜乳液与进料体积比1:1。加入非离子表面活性剂(如吐温80)导致脂肪酶的纯化倍数(3.1 - 17.0)有显著提高。含有非离子和阳离子表面活性剂混合物的LEM可成功用于提高酶/蛋白质下游加工过程中的活性回收率和纯化倍数。

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