Fu Xiumin, Feng Chao, Wang Chunyan, Yin Xueren, Lu Pengjun, Grierson Don, Xu Changjie, Chen Kunsong
Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China.
Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
J Exp Bot. 2014 Aug;65(16):4679-89. doi: 10.1093/jxb/eru257. Epub 2014 Jun 16.
Differences in carotenoid accumulation between tissues and cultivars is common in plants. White-fleshed loquat cultivars had low levels of carotenoids in the flesh, but accumulated carotenoids in peel when ripe, and the leaves accumulated similar carotenoids to those in the red-fleshed loquat cultivars. The catalytic activity and expression patterns of four phytoene synthase (PSY) genes, EjPSY1, EjPSY2A, EjPSY2B, and EjPSY3, were analysed to understand their roles in different loquat (Eriobotrya japonica Lindl.) types. EjPSY1 was responsible for carotenoid synthesis in the fruit peel but not the flesh, whereas EjPSY2A was responsible for carotenoid accumulation in flesh of ripening fruit. A mutant EjPSY2A (d) , with the same tissue specificity and expression level as EjPSY2A, but lacking the C-terminal region and corresponding catalytic activity, was discovered in white-fleshed varieties, explaining the lack of carotenoids in the white flesh. The catalytic role of EjPSY2B was most significant in leaves. The tissue-specific expression of EjPSY1 and EjPSY2B explained well how peel and leaf tissues can still accumulate carotenoids in white-fleshed cultivars, which have lost the functional EjPSY2A. EjPSY3 mRNA abundance was ~1000-fold less than that of other PSY mRNAs in all tissues examined. In addition, neither the normal sized transcript nor two alternatively spliced forms, EjPSY3α in LYQ and EjPSY3β in BS cultivars, encoded functional enzymes, and it is concluded that EjPSY3 plays no role in carotenoid accumulation. In addition, it was noted that recruitment of PSY genes for expression in specific tissues of different plants has occurred independently of gene structure and evolutionary origin.
植物组织和品种间类胡萝卜素积累的差异很常见。白肉枇杷品种果肉中的类胡萝卜素含量较低,但成熟时果皮中积累类胡萝卜素,且其叶片积累的类胡萝卜素与红肉枇杷品种相似。为了解四种八氢番茄红素合成酶(PSY)基因EjPSY1、EjPSY2A、EjPSY2B和EjPSY3在不同枇杷(Eriobotrya japonica Lindl.)类型中的作用,对它们的催化活性和表达模式进行了分析。EjPSY1负责果实果皮而非果肉中的类胡萝卜素合成,而EjPSY2A负责成熟果实果肉中的类胡萝卜素积累。在白肉品种中发现了一个突变体EjPSY2A(d),它与EjPSY2A具有相同的组织特异性和表达水平,但缺少C末端区域及相应的催化活性,这解释了白肉中类胡萝卜素缺乏的原因。EjPSY2B在叶片中的催化作用最为显著。EjPSY1和EjPSY2B的组织特异性表达很好地解释了在失去功能性EjPSY2A的白肉枇杷品种中,果皮和叶片组织仍能积累类胡萝卜素的原因。在所有检测的组织中,EjPSY3的mRNA丰度比其他PSY mRNA低约1000倍。此外,正常大小的转录本以及两个可变剪接形式,即LYQ中的EjPSY3α和BS品种中的EjPSY3β,均不编码功能性酶,因此得出结论,EjPSY3在类胡萝卜素积累中不起作用。此外,还注意到不同植物特定组织中PSY基因的表达招募是独立于基因结构和进化起源发生的。