Ampomah-Dwamena Charles, Driedonks Nicky, Lewis David, Shumskaya Maria, Chen Xiuyin, Wurtzel Eleanore T, Espley Richard V, Allan Andrew C
The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, 1142, New Zealand.
Institute for Wetland and Water Research, Radboud University, Postbus 9010, 6500 GL, Nijmegen, Netherlands.
BMC Plant Biol. 2015 Jul 28;15:185. doi: 10.1186/s12870-015-0573-7.
Carotenoid compounds play essential roles in plants such as protecting the photosynthetic apparatus and in hormone signalling. Coloured carotenoids provide yellow, orange and red colour to plant tissues, as well as offering nutritional benefit to humans and animals. The enzyme phytoene synthase (PSY) catalyses the first committed step of the carotenoid biosynthetic pathway and has been associated with control of pathway flux. We characterised four PSY genes found in the apple genome to further understand their involvement in fruit carotenoid accumulation.
The apple PSY gene family, containing six members, was predicted to have three functional members, PSY1, PSY2, and PSY4, based on translation of the predicted gene sequences and/or corresponding cDNAs. However, only PSY1 and PSY2 showed activity in a complementation assay. Protein localisation experiments revealed differential localization of the PSY proteins in chloroplasts; PSY1 and PSY2 localized to the thylakoid membranes, while PSY4 localized to plastoglobuli. Transcript levels in 'Granny Smith' and 'Royal Gala' apple cultivars showed PSY2 was most highly expressed in fruit and other vegetative tissues. We tested the transient activation of the apple PSY1 and PSY2 promoters and identified potential and differential regulation by AP2/ERF transcription factors, which suggested that the PSY genes are controlled by different transcriptional mechanisms.
The first committed carotenoid pathway step in apple is controlled by MdPSY1 and MdPSY2, while MdPSY4 play little or no role in this respect. This has implications for apple breeding programmes where carotenoid enhancement is a target and would allow co-segregation with phenotypes to be tested during the development of new cultivars.
类胡萝卜素化合物在植物中发挥着重要作用,如保护光合器官和参与激素信号传导。有色类胡萝卜素赋予植物组织黄色、橙色和红色,同时也为人类和动物提供营养益处。八氢番茄红素合酶(PSY)催化类胡萝卜素生物合成途径的第一步关键反应,并与途径通量的控制有关。我们对苹果基因组中发现的四个PSY基因进行了表征,以进一步了解它们在果实类胡萝卜素积累中的作用。
基于预测基因序列和/或相应cDNA的翻译,苹果PSY基因家族包含六个成员,预计有三个功能成员,即PSY1、PSY2和PSY4。然而,只有PSY1和PSY2在互补试验中显示出活性。蛋白质定位实验揭示了PSY蛋白在叶绿体中的不同定位;PSY1和PSY2定位于类囊体膜,而PSY4定位于质体小球。“澳洲青苹”和“皇家嘎啦”苹果品种中的转录水平表明,PSY2在果实和其他营养组织中表达最高。我们测试了苹果PSY1和PSY2启动子的瞬时激活,并鉴定了AP2/ERF转录因子的潜在和差异调控,这表明PSY基因受不同的转录机制控制。
苹果中类胡萝卜素途径的第一步关键反应由MdPSY1和MdPSY2控制,而MdPSY4在这方面作用很小或没有作用。这对以增强类胡萝卜素为目标的苹果育种计划具有重要意义,并将允许在新品种培育过程中测试与表型的共分离情况。