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Anaphylaxis caused by ingesting jellyfish in a subject with fermented soybean allergy: possibility of epicutaneous sensitization to poly-gamma-glutamic acid by jellyfish stings.

作者信息

Inomata Naoko, Chin Keishi, Aihara Michiko

机构信息

Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine, Yokohama, Japan.

出版信息

J Dermatol. 2014 Aug;41(8):752-3. doi: 10.1111/1346-8138.12542. Epub 2014 Jun 18.

DOI:10.1111/1346-8138.12542
PMID:24943113
Abstract
摘要

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Anaphylaxis caused by ingesting jellyfish in a subject with fermented soybean allergy: possibility of epicutaneous sensitization to poly-gamma-glutamic acid by jellyfish stings.一名对发酵大豆过敏的受试者因食用水母引发过敏反应：水母蜇伤导致经皮致敏聚γ-谷氨酸的可能性。
J Dermatol. 2014 Aug;41(8):752-3. doi: 10.1111/1346-8138.12542. Epub 2014 Jun 18.
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Surfing as a risk factor for sensitization to poly(γ-glutamic acid) in fermented soybeans, natto, allergy.冲浪作为对发酵大豆纳豆中聚γ-谷氨酸过敏的致敏因素，过敏。
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Fermented soybean-induced late-onset anaphylaxis in a 7-year-old junior surfer.一名7岁初级冲浪者因食用发酵大豆引发迟发性过敏反应。
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Lobonemoides robustus (jellyfish) anaphylaxis without poly-γ-glutamic acid sensitization.粗壮叶状水母（水母）过敏反应，无聚γ-谷氨酸致敏
Eur J Dermatol. 2018 Aug 1;28(4):542-543. doi: 10.1684/ejd.2018.3331.
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Involvement of poly (γ-glutamic acid) as an allergen in late-onset anaphylaxis due to fermented soybeans (natto).聚（γ-谷氨酸）作为一种过敏原参与发酵大豆（纳豆）引起的迟发性过敏反应。
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[THE CASE OF A 14-YEAR-OLD BOY WHO EXPERIENCED ANAPHYLAXIS DUE TO JELLYFISH (MASTIGIAS PAPUA) INGESTION].[一名14岁男孩因食用巴布亚硝水母而发生过敏反应的病例]
Arerugi. 2017;66(6):809-812. doi: 10.15036/arerugi.66.809.
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Jellyfish anaphylaxis: A wide spectrum of sensitization routes.水母过敏反应：广泛的致敏途径。
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Regarding the article "Anaphylaxis after contact with a jellyfish".关于文章《接触水母后发生的过敏反应》。
J Allergy Clin Immunol. 1986 Jun;77(6):891. doi: 10.1016/0091-6749(86)90388-x.

引用本文的文献

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Natto (fermented soybeans)-induced anaphylaxis in a surfer with the possibility of sensitization to poly(γ-glutamic acid) from cutaneous exposure to jellyfish sting: a case report.一名冲浪者因食用纳豆（发酵大豆）引发过敏反应，可能因皮肤接触水母蜇伤而对聚（γ-谷氨酸）致敏：病例报告
Int J Emerg Med. 2024 Mar 18;17(1):43. doi: 10.1186/s12245-024-00617-1.
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Jellyfish as Food: A Narrative Review.水母作为食物：一篇叙述性综述
Foods. 2022 Sep 8;11(18):2773. doi: 10.3390/foods11182773.
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Anaphylaxis after jellyfish ingestion with no history of stings: a pediatric case report.
食用水母后无蜇伤史引发的过敏反应：一例儿科病例报告。
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Immunological Responses to Envenomation.对毒液侵袭的免疫反应。
Front Immunol. 2021 May 10;12:661082. doi: 10.3389/fimmu.2021.661082. eCollection 2021.
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A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food.作为一种潜在新型食品的食用海蜇相关风险评估的系统综述。
Foods. 2020 Jul 15;9(7):935. doi: 10.3390/foods9070935.
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Allergic shock caused by ingestion of cooked jellyfish: A case report.食用熟海蜇引起的过敏性休克：一例报告。
Medicine (Baltimore). 2017 Sep;96(38):e7962. doi: 10.1097/MD.0000000000007962.