• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

剂量对人体中咖啡绿原酸生物利用度的影响。

Impact of dose on the bioavailability of coffee chlorogenic acids in humans.

作者信息

Stalmach Angélique, Williamson Gary, Crozier Alan

机构信息

Plant Products and Human Nutrition Group, Joseph Black Building, School of Medicine, College of Biomedical, Veterinary and Life Sciences, University of Glasgow, UK.

出版信息

Food Funct. 2014 Aug;5(8):1727-37. doi: 10.1039/c4fo00316k.

DOI:10.1039/c4fo00316k
PMID:24947504
Abstract

Single servings of coffee beverage containing low (412 μmol), medium (635 μmol) and high (795 μmol) amounts of chlorogenic acids were administered to eleven healthy volunteers in a double-blind randomised controlled trial. Analysis of plasma and urine collected for 24 h revealed the presence of 12 metabolites in plasma and 16 metabolites in urine, principally in the form of sulphates, and to a lesser extent glucuronides of caffeic, ferulic, dihydrocaffeic and dihydroferulic acids, as well as intact feruloylquinic and caffeoylquinic acids, and sulphated caffeoylquinic acid lactones. Median values of peak plasma concentrations after increasing doses of chlorogenic acids were 1088, 1526 and 1352 nM. In urine the median amounts of metabolites excreted after 24 h following consumption of the three coffees were 101, 160 and 125 μmol, accounting for 24%, 25% and 16% of the doses ingested. Peak plasma concentration and urinary excretion values showed trends towards a reduced bioavailability of chlorogenic acids associated with the highest dose ingested, when expressed as percentages of intake. Potential biomarkers of coffee intake were identified as feruloylquinic acids and sulphated caffeoylquinic acid lactones in plasma and urine with positive moderate to strong coefficients of determination for peak plasma concentrations (0.60-0.81) and amounts excreted in urine (0.36-0.73) (P < 0.05).

摘要

在一项双盲随机对照试验中,向11名健康志愿者提供了单份分别含有低量(412微摩尔)、中量(635微摩尔)和高量(795微摩尔)绿原酸的咖啡饮品。对收集24小时的血浆和尿液进行分析发现,血浆中存在12种代谢物,尿液中存在16种代谢物,主要以硫酸盐形式存在,其次是咖啡酸、阿魏酸、二氢咖啡酸和二氢阿魏酸的葡萄糖醛酸苷,以及完整的阿魏酰奎尼酸和咖啡酰奎尼酸,还有硫酸化的咖啡酰奎尼酸内酯。随着绿原酸剂量增加,血浆峰值浓度的中位数分别为1088、1526和1352纳摩尔。饮用三种咖啡后24小时,尿液中代谢物排泄量的中位数分别为101、160和125微摩尔,分别占摄入剂量的24%、25%和16%。以摄入量的百分比表示时,血浆峰值浓度和尿液排泄值显示出与最高摄入剂量相关的绿原酸生物利用度降低的趋势。咖啡摄入量的潜在生物标志物被确定为血浆和尿液中的阿魏酰奎尼酸和硫酸化咖啡酰奎尼酸内酯,其对血浆峰值浓度(0.60 - 0.81)和尿液排泄量(0.36 - 0.73)具有正的中度至强决定系数(P < 0.05)。

相似文献

1
Impact of dose on the bioavailability of coffee chlorogenic acids in humans.剂量对人体中咖啡绿原酸生物利用度的影响。
Food Funct. 2014 Aug;5(8):1727-37. doi: 10.1039/c4fo00316k.
2
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.人回肠造口术后急性摄入咖啡后绿原酸的生物利用度。
Arch Biochem Biophys. 2010 Sep 1;501(1):98-105. doi: 10.1016/j.abb.2010.03.005. Epub 2010 Mar 11.
3
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.人体摄入咖啡后血浆和尿液中羟基肉桂酸衍生物的代谢物谱分析:咖啡消费生物标志物的鉴定
Drug Metab Dispos. 2009 Aug;37(8):1749-58. doi: 10.1124/dmd.109.028019. Epub 2009 May 21.
4
Chlorogenic acids from green coffee extract are highly bioavailable in humans.绿咖啡提取物中的绿原酸在人体中具有很高的生物利用度。
J Nutr. 2008 Dec;138(12):2309-15. doi: 10.3945/jn.108.095554.
5
Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists.通过回肠造口术患者喝咖啡来评估小肠对绿原酸的剂量依赖性吸收。
Mol Nutr Food Res. 2012 Oct;56(10):1488-500. doi: 10.1002/mnfr.201200222. Epub 2012 Sep 4.
6
Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans.口服朝鲜蓟叶提取物后咖啡酰奎尼酸和黄酮类化合物在人体内的生物利用度和药代动力学
Phytomedicine. 2005 Jan;12(1-2):28-38. doi: 10.1016/j.phymed.2003.11.002.
7
Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry.采用液相色谱-质谱联用技术鉴定人血浆中的新型咖啡代谢物。
J Chromatogr A. 2011 Jul 22;1218(29):4678-88. doi: 10.1016/j.chroma.2011.05.050. Epub 2011 May 26.
8
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.绿原酸的生物利用度在很大程度上取决于其在大鼠体内被肠道微生物群的代谢情况。
J Nutr. 2003 Jun;133(6):1853-9. doi: 10.1093/jn/133.6.1853.
9
In vitro enzymic hydrolysis of chlorogenic acids in coffee.咖啡中绿原酸的体外酶解。
Mol Nutr Food Res. 2015 Feb;59(2):231-9. doi: 10.1002/mnfr.201400498. Epub 2014 Dec 8.
10
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.咖啡诱导的人体血管功能改善由绿原酸及其代谢物介导:两项随机、对照、交叉干预试验。
Clin Nutr. 2017 Dec;36(6):1520-1529. doi: 10.1016/j.clnu.2016.11.013. Epub 2016 Nov 30.

引用本文的文献

1
Fabrication and characterization of TPGS-modified chlorogenic acid liposomes and its bioavailability in rats.TPGS修饰的绿原酸脂质体的制备、表征及其在大鼠体内的生物利用度
RSC Adv. 2024 Aug 13;14(35):25289-25300. doi: 10.1039/d4ra04116j. eCollection 2024 Aug 12.
2
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects.从肠道到大脑:具有神经认知效应的酚类化合物的漫长旅程。
Nutr Rev. 2025 Feb 1;83(2):e533-e546. doi: 10.1093/nutrit/nuae034.
3
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.
系统评价和综合评估人类干预研究,以揭示羟基肉桂酸的生物利用度。
Antioxid Redox Signal. 2024 Mar;40(7-9):510-541. doi: 10.1089/ars.2023.0254. Epub 2023 Aug 11.
4
Acute Cognitive Performance and Mood Effects of Coffeeberry Extract: A Randomized, Double Blind, Placebo-Controlled Crossover Study in Healthy Humans.咖啡果提取物对急性认知表现和情绪的影响:一项健康人体随机、双盲、安慰剂对照交叉研究。
Nutrients. 2023 May 23;15(11):2418. doi: 10.3390/nu15112418.
5
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota.植物多酚的螯合能力会影响铁稳态和肠道微生物群。
Antioxidants (Basel). 2023 Mar 3;12(3):630. doi: 10.3390/antiox12030630.
6
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects.持续食用脱咖啡因绿咖啡豆营养保健品对超重/肥胖受试者的酚类代谢和生物利用度的影响有限。
Nutrients. 2022 Jun 13;14(12):2445. doi: 10.3390/nu14122445.
7
Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles.咖啡酚类代谢物对暴露于柴油尾气颗粒的C6胶质瘤细胞的抗氧化作用研究。
Antioxidants (Basel). 2021 Jul 23;10(8):1169. doi: 10.3390/antiox10081169.
8
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review.营养代谢组学与膳食生物标志物候选物分类:批判性评价。
Adv Nutr. 2021 Dec 1;12(6):2333-2357. doi: 10.1093/advances/nmab054.
9
The Effects of L. Flower Extracts, Model Polyphenols and Phenolic Metabolites on Oxidative/Nitrative Modifications of Human Plasma Components with Particular Emphasis on Fibrinogen In Vitro.L.花提取物、模型多酚和酚类代谢产物对人血浆成分氧化/硝化修饰的影响,特别强调体外纤维蛋白原。
Antioxidants (Basel). 2021 Apr 9;10(4):581. doi: 10.3390/antiox10040581.
10
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites.羟基肉桂酸及其代谢物的天然来源、药代动力学、生物活性和健康益处。
Nutrients. 2020 Jul 23;12(8):2190. doi: 10.3390/nu12082190.