Pogozheva Irina D, Mosberg Henry I, Lomize Andrei L
Department of Medicinal Chemistry, College of Pharmacy, University of Michigan, Ann Arbor, Michigan, 48109-1065.
Protein Sci. 2014 Sep;23(9):1165-96. doi: 10.1002/pro.2508. Epub 2014 Jul 2.
This review discusses main features of transmembrane (TM) proteins which distinguish them from water-soluble proteins and allow their adaptation to the anisotropic membrane environment. We overview the structural limitations on membrane protein architecture, spatial arrangement of proteins in membranes and their intrinsic hydrophobic thickness, co-translational and post-translational folding and insertion into lipid bilayers, topogenesis, high propensity to form oligomers, and large-scale conformational transitions during membrane insertion and transport function. Special attention is paid to the polarity of TM protein surfaces described by profiles of dipolarity/polarizability and hydrogen-bonding capacity parameters that match polarity of the lipid environment. Analysis of distributions of Trp resides on surfaces of TM proteins from different biological membranes indicates that interfacial membrane regions with preferential accumulation of Trp indole rings correspond to the outer part of the lipid acyl chain region-between double bonds and carbonyl groups of lipids. These "midpolar" regions are not always symmetric in proteins from natural membranes. We also examined the hydrophobic effect that drives insertion of proteins into lipid bilayer and different free energy contributions to TM protein stability, including attractive van der Waals forces and hydrogen bonds, side-chain conformational entropy, the hydrophobic mismatch, membrane deformations, and specific protein-lipid binding.
本综述讨论了跨膜(TM)蛋白的主要特征,这些特征将它们与水溶性蛋白区分开来,并使它们能够适应各向异性的膜环境。我们概述了膜蛋白结构的结构限制、蛋白在膜中的空间排列及其内在疏水厚度、共翻译和翻译后折叠以及插入脂质双层、拓扑发生、形成寡聚体的高倾向以及膜插入和转运功能期间的大规模构象转变。特别关注由偶极/极化率和氢键能力参数描述的TM蛋白表面的极性,这些参数与脂质环境的极性相匹配。对来自不同生物膜的TM蛋白表面色氨酸残基分布的分析表明,色氨酸吲哚环优先积累的界面膜区域对应于脂质酰基链区域的外部——在脂质的双键和羰基之间。这些“中极性”区域在天然膜蛋白中并不总是对称的。我们还研究了驱动蛋白插入脂质双层的疏水效应以及对TM蛋白稳定性不同的自由能贡献,包括有吸引力的范德华力和氢键、侧链构象熵、疏水不匹配、膜变形以及特定的蛋白-脂质结合。