Hathaway S C, McKenzie A I
Ministry of Agriculture and Fisheries, Wellington, New Zealand.
Vet Rec. 1989 Feb 25;124(8):189-93. doi: 10.1136/vr.124.8.189.
The efficiency and cost-effectiveness of government-regulated meat inspection systems are under review in a number of countries. A post mortem organoleptic meat inspection programme is the most costly component of an inspection system and the procedures applied to a particular class of livestock should be appropriate to the spectrum and prevalence of diseases and defects present in each geographical region. Awareness of the impact of specific inspection requirements on processing costs, the application of integrated quality management principles and the development of programmes that disseminate information on diseases and defects and reward the producer of high-quality carcases, are all features of an efficient and cost-effective inspection system.
许多国家正在对政府监管的肉类检验系统的效率和成本效益进行审查。宰后感官肉类检验计划是检验系统中成本最高的组成部分，应用于特定类别牲畜的程序应适合每个地理区域存在的疾病和缺陷的范围及流行情况。认识到特定检验要求对加工成本的影响、综合质量管理原则的应用以及制定传播疾病和缺陷信息并奖励优质胴体生产者的计划，都是高效且具成本效益的检验系统的特征。
