Segura Mariela, Zheng Han, de Greeff Astrid, Gao George F, Grenier Daniel, Jiang Yongqiang, Lu Chengping, Maskell Duncan, Oishi Kazunori, Okura Masatoshi, Osawa Ro, Schultsz Constance, Schwerk Christian, Sekizaki Tsutomu, Smith Hilde, Srimanote Potjanee, Takamatsu Daisuke, Tang Jiaqi, Tenenbaum Tobias, Tharavichitkul Prasit, Hoa Ngo Thi, Valentin-Weigand Peter, Wells Jerry M, Wertheim Heiman, Zhu Baoli, Xu Jianguo, Gottschalk Marcelo
Faculty of Veterinary Medicine, University of Montreal, Canada.
Future Microbiol. 2014;9(5):587-91. doi: 10.2217/fmb.14.15.
First International Workshop on Streptococcus suis, Beijing, China, 12-13 August 2013. This second and final chapter of the report on the First International Workshop on Streptococcus suis follows on from Part 1, published in the April 2014, volume 9, issue 4 of Future Microbiology. S. suis is a swine pathogen and a zoonotic agent afflicting people in close contact with infected pigs or pork meat. Although sporadic cases of human infections had been reported worldwide, deadly S. suis outbreaks emerged in Asia. The severity of the disease underscores the lack of knowledge on the virulence and zoonotic evolution of this human-infecting agent. The pathogenesis of the infection, interactions with host cells and new avenues for treatments were among the topics discussed during the First International Workshop on S. suis (China 2013).
2013年8月12 - 13日,中国北京,第一届猪链球菌国际研讨会。本报告是关于第一届猪链球菌国际研讨会的第二章,也是最后一章,接续已发表在《未来微生物学》2014年4月第9卷第4期的第一部分。猪链球菌是一种猪病原体,也是一种人畜共患病原体,会感染与受感染猪或猪肉密切接触的人群。尽管全球已报告了人类感染的散发病例,但亚洲出现了致命的猪链球菌疫情。该疾病的严重性凸显了对这种人类感染病原体的毒力和人畜共患病进化缺乏了解。感染的发病机制、与宿主细胞的相互作用以及新的治疗途径是第一届猪链球菌国际研讨会(2013年,中国)讨论的主题之一。