• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过266纳米激光辐射和重复培养构建耐乙醇酿酒酵母菌株

Creation of an ethanol-tolerant Saccharomyces cerevisiae strain by 266 nm laser radiation and repetitive cultivation.

作者信息

Zhang Min, Zhu Rongrong, Zhang Minfeng, Wang Shilong

机构信息

Division of Cardiology, TongRen Hospital, Shanghai Jiao Tong University School of Medicine, 1111 Xianxia Road, Shanghai 200336, China.

School of Life Science and Technology, Tongji University, 1239 Siping Road, Shanghai 200092, China.

出版信息

J Biosci Bioeng. 2014 Nov;118(5):508-13. doi: 10.1016/j.jbiosc.2014.04.016. Epub 2014 Jun 21.

DOI:10.1016/j.jbiosc.2014.04.016
PMID:24958129
Abstract

Laser radiation is an efficient approach for rapid improvement of industrial microbial phenotypes. To improve ethanol tolerance in Saccharomyces cerevisiae strains, a 266 nm laser radiation with the use of repetitive cultivation was explored in this work. After irradiated by 266 nm laser radiation and repetitive cultivation, a genetically stable SM4 strain was obtained. The SM4 strain could grow on YPD plate with extra 15% (v/v) ethanol. Moreover, the ethanol production performance of SM4 strain was 29.25% more than that of the wild type strain when they were cultivated in 5% (v/v) ethanol fermentation medium for 72 h. The DNA mutation was the possible characters for the phenotype of SM4 strain. Overall, the 266 nm laser radiation and repetitive cultivation approach might be a novel and useful for breeding fermentation microorganisms.

摘要

激光辐射是一种快速改善工业微生物表型的有效方法。为提高酿酒酵母菌株的乙醇耐受性,本研究探索了使用重复培养的266nm激光辐射方法。经266nm激光辐射和重复培养后,获得了遗传稳定的SM4菌株。SM4菌株能够在添加额外15%(v/v)乙醇的YPD平板上生长。此外,当SM4菌株和野生型菌株在5%(v/v)乙醇发酵培养基中培养72小时时,SM4菌株的乙醇生产性能比野生型菌株高29.25%。DNA突变可能是SM4菌株表型的特征。总体而言,266nm激光辐射和重复培养方法可能是一种用于发酵微生物育种的新颖且有用的方法。

相似文献

1
Creation of an ethanol-tolerant Saccharomyces cerevisiae strain by 266 nm laser radiation and repetitive cultivation.通过266纳米激光辐射和重复培养构建耐乙醇酿酒酵母菌株
J Biosci Bioeng. 2014 Nov;118(5):508-13. doi: 10.1016/j.jbiosc.2014.04.016. Epub 2014 Jun 21.
2
[Breeding of robust industrial ethanol-tolerant Saccharomyces cerevisiae strain by artificial zinc finger protein library].[利用人工锌指蛋白文库选育耐工业乙醇的酿酒酵母强毒株]
Sheng Wu Gong Cheng Xue Bao. 2013 May;29(5):612-9.
3
Adaptive evolution of Saccharomyces cerevisiae with enhanced ethanol tolerance for Chinese rice wine fermentation.用于中国黄酒发酵的具有增强乙醇耐受性的酿酒酵母的适应性进化。
Appl Biochem Biotechnol. 2014 Aug;173(7):1940-54. doi: 10.1007/s12010-014-0978-z. Epub 2014 May 31.
4
Improvement of multiple stress tolerance in yeast strain by sequential mutagenesis for enhanced bioethanol production.通过序贯诱变提高酵母菌株的多重胁迫耐受性以增强生物乙醇生产。
J Biosci Bioeng. 2012 Dec;114(6):622-9. doi: 10.1016/j.jbiosc.2012.07.007. Epub 2012 Aug 4.
5
A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation.一种构建用于超高浓度发酵的酵母酿酒酵母菌株的新策略。
PLoS One. 2012;7(2):e31235. doi: 10.1371/journal.pone.0031235. Epub 2012 Feb 17.
6
Adaptation of Saccharomyces cerevisiae cells to high ethanol concentration and changes in fatty acid composition of membrane and cell size.酿酒酵母细胞对高乙醇浓度的适应以及膜脂肪酸组成和细胞大小的变化。
PLoS One. 2008 Jul 9;3(7):e2623. doi: 10.1371/journal.pone.0002623.
7
Novel strategy to improve vanillin tolerance and ethanol fermentation performances of Saccharomycere cerevisiae strains.提高酿酒酵母菌株对香草醛耐受性和乙醇发酵性能的新策略。
Bioresour Technol. 2017 May;231:53-58. doi: 10.1016/j.biortech.2017.01.040. Epub 2017 Jan 26.
8
Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis.基于DNA微阵列数据分析鉴定赋予酿酒酵母乙醇胁迫耐受性的靶基因
J Biotechnol. 2007 Aug 1;131(1):34-44. doi: 10.1016/j.jbiotec.2007.05.010. Epub 2007 May 24.
9
Proline accumulation protects Saccharomyces cerevisiae cells in stationary phase from ethanol stress by reducing reactive oxygen species levels.脯氨酸积累通过降低活性氧水平保护处于稳定期的酿酒酵母细胞免受乙醇胁迫。
Yeast. 2016 Aug;33(8):355-63. doi: 10.1002/yea.3154. Epub 2016 Apr 5.
10
Superior thermotolerance of Saccharomyces cerevisiae for efficient bioethanol fermentation can be achieved by overexpression of RSP5 ubiquitin ligase.通过过表达 RSP5 泛素连接酶,可以提高酿酒酵母的耐热性,从而实现高效的生物乙醇发酵。
Biotechnol Adv. 2012 Nov-Dec;30(6):1289-300. doi: 10.1016/j.biotechadv.2011.09.002. Epub 2011 Sep 10.

引用本文的文献

1
Optimal trade-off between boosted tolerance and growth fitness during adaptive evolution of yeast to ethanol shocks.酵母对乙醇冲击适应性进化过程中,在增强耐受性和生长适应性之间的最佳权衡。
Biotechnol Biofuels Bioprod. 2024 May 10;17(1):63. doi: 10.1186/s13068-024-02503-7.
2
Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in DMKU 3-1042.通过在温度逐渐升高的条件下进行重复长期培养实现进化适应,以获得DMKU 3-1042的多胁迫耐受性和高乙醇生产率
Microorganisms. 2022 Apr 9;10(4):798. doi: 10.3390/microorganisms10040798.