Silva Rubens A, Carmona-Ribeiro Ana M, Petri Denise F S
Instituto de Química, Universidade de São Paulo, Av. Prof. Lineu Prestes 748, São Paulo 05508-000, SP, Brazil.
Molecules. 2014 Jun 24;19(6):8610-28. doi: 10.3390/molecules19068610.
Poly(ethylene glycol) (PEG)-decorated polystyrene (PS) nanoparticles with mean hydrodynamic diameter (D) and zeta-potential (ζ) of (286 ± 15) nm and (-50 ± 5) mV, respectively, were modified by the adsorption of Congo red (CR). The PS/PEG/CR particles presented D and ζ values of (290 ± 19) nm and (-36 ± 5) mV, respectively. The adsorption of lipase onto PS/PEG or PS/PEG/CR particles at (24 ± 1) °C and pH 7 changed the mean D value to (380 ± 20) and (405 ± 11) nm, respectively, and ζ value to (-32 ± 4) mV and (-25 ± 2) mV, respectively. The kinetic parameters of the hydrolysis of p-nitrophenyl butyrate were determined for free lipase, lipase immobilized onto PS/PEG and PS/PEG/CR particles. Lipase on PS/PEG/CR presented the largest Michaelis-Menten constant (KM), but also the highest Vmax and kcat values. Moreover, it could be recycled seven times, losing a maximum 10% or 30% of the original enzymatic activity at 40 °C or 25 °C, respectively. Although lipases immobilized onto PS/PEG particles presented the smallest KM values, the reactions were comparatively the slowest and recycling was not possible. Hydrolysis reactions performed in the temperature range of 25 °C to 60 °C with free lipases and lipases immobilized onto PS/PEG/CR particles presented an optimal temperature at 40 °C. At 60 °C free lipases and lipases immobilized onto PS/PEG/CR presented ~80% and ~50% of the activity measured at 40 °C, indicating good thermal stability. Bioconjugation effects between CR and lipase were evidenced by circular dichroism spectroscopy and spectrophotometry. CR molecules mediate the open state conformation of the lipase lid and favor the substrate approaching.
平均流体动力学直径(D)和zeta电位(ζ)分别为(286±15)nm和(-50±5)mV的聚乙二醇(PEG)修饰的聚苯乙烯(PS)纳米颗粒通过吸附刚果红(CR)进行了改性。PS/PEG/CR颗粒的D和ζ值分别为(290±19)nm和(-36±5)mV。在(24±1)℃和pH 7条件下,脂肪酶吸附到PS/PEG或PS/PEG/CR颗粒上,平均D值分别变为(380±20)和(405±11)nm,ζ值分别变为(-32±4)mV和(-25±2)mV。测定了游离脂肪酶、固定在PS/PEG和PS/PEG/CR颗粒上的脂肪酶对硝基苯丁酸水解的动力学参数。固定在PS/PEG/CR上的脂肪酶表现出最大的米氏常数(KM),但也具有最高的Vmax和kcat值。此外,它可以循环使用七次,在40℃或25℃时分别最多损失原始酶活性的10%或30%。虽然固定在PS/PEG颗粒上的脂肪酶的KM值最小,但反应相对最慢且无法循环使用。用游离脂肪酶和固定在PS/PEG/CR颗粒上的脂肪酶在25℃至60℃温度范围内进行的水解反应在40℃时呈现最佳温度。在60℃时,游离脂肪酶和固定在PS/PEG/CR上的脂肪酶分别呈现出在40℃时测得活性的约80%和约50%,表明具有良好的热稳定性。圆二色光谱和分光光度法证明了CR与脂肪酶之间的生物共轭效应。CR分子介导脂肪酶盖子的开放状态构象并有利于底物接近。