Research Unit for Cellular and Molecular Immunology (CMIM), Vrije Universiteit Brussel , Pleinlaan 2, 1050 Brussels, Belgium.
Biochemistry. 2014 Jul 22;53(28):4526-36. doi: 10.1021/bi500603w. Epub 2014 Jul 9.
Yeast cytochrome c peroxidase (CcP) is a heme enzyme that reduces hydroperoxides using the electrons provided by its physiological partner cytochrome c (Cc). Contributing to the resistance against the oxidative stress associated with the aerobic metabolism, the Cc-CcP complex has been widely studied and became a paradigm for biological electron transfer. The heme-free, enzymatically inactive apo CcP is the natural precursor of the mature, cofactor-bound holo protein. Despite its physiological relevance, apo CcP is not well characterized, and at present, little is known about its structure or the interaction with Cc. Using a range of biophysical techniques, here we show that, while holo CcP binds Cc with micromolar affinity, the interaction between apo CcP and Cc is completely abolished. Characterized by small-angle X-ray scattering, solution nuclear magnetic resonance spectroscopy, and equilibrium unfolding experiments, apo and holo CcP exhibit very similar structural, hydrodynamic, and thermodynamic properties. However, detailed analysis reveals that apo CcP is more expanded in solution, displays a number of characteristics associated with a molten globule state, and, unlike the holo protein, does not form an unfolding intermediate during thermal and chemical denaturation. Overall, our data suggest that the Cc binding site present in the holo protein is disrupted in the apo form, explaining the inability of the latter to interact with Cc. We argue that the observed difference in Cc binding is physiologically relevant and suggest why abolishing the apo CcP-Cc interaction is beneficial to the organism.
酵母细胞色素 c 过氧化物酶(CcP)是一种血红素酶,它利用其生理伴侣细胞色素 c(Cc)提供的电子还原过氧化物。由于该酶与好氧代谢相关的氧化应激有关,因此 Cc-CcP 复合物已被广泛研究,并成为生物电子传递的典范。无血红素、无酶活性的脱辅基 apo CcP 是成熟、辅因子结合的全酶 holo 蛋白的天然前体。尽管 apo CcP 具有生理相关性,但它的特性尚未得到很好的描述,目前对其结构或与 Cc 的相互作用知之甚少。在这里,我们使用一系列生物物理技术表明,虽然 holo CcP 以微摩尔亲和力结合 Cc,但 apo CcP 与 Cc 之间的相互作用完全被废除。通过小角度 X 射线散射、溶液核磁共振波谱和平衡展开实验来表征 apo 和 holo CcP,发现它们具有非常相似的结构、流体力学和热力学特性。然而,详细分析表明 apo CcP 在溶液中更加扩展,显示出许多与熔融球蛋白状态相关的特征,并且与全酶蛋白不同,在热和化学变性过程中不会形成展开中间体。总的来说,我们的数据表明,在全酶蛋白中存在的 Cc 结合位点在 apo 形式中被破坏,这解释了后者无法与 Cc 相互作用的原因。我们认为观察到的 Cc 结合差异在生理上是相关的,并提出了为什么消除 apo CcP-Cc 相互作用对生物体有益的原因。